root beer pulled pork

★★★★★ 1 Review
goirish86 avatar
By linda hennessey
from chesterfield, MO

Melt in your mouth and moist! So easy and so good. Great every time! Slaw topping is optional. The extra step of buttering and toasting the buns is well worth it!

★★★★★ 1 Review
serves 8
prep time 5 Min
cook time 6 Hr

Ingredients For root beer pulled pork

  • 2 lb
    pork tenderloin
  • 12 oz
    bottle root beer
  • 24 oz
    favorite barbecue sauce
  • 8
    hamburger buns, buttered & toasted
  • SLAW TOPPING - OPTIONAL

How To Make root beer pulled pork

  • 1
    Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, approx. 6 hours. The actual time will vary with individual slow cooker.
  • 2
    Take meat out of cooker and shred with fork (it should easily fall apart). Stir in barbecue sauce or let people add their own sauce on bun.
  • 3
    Serve on top of buttered and toasted buns. Slaw topping is optional.

Categories & Tags for Root Beer Pulled Pork:

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