root beer pulled pork
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Ingredients For root beer pulled pork
2 lbpork tenderloin
12 ozbottle root beer
24 ozfavorite barbecue sauce
8hamburger buns, buttered & toasted
- SLAW TOPPING - OPTIONAL
How To Make root beer pulled pork
1Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, approx. 6 hours. The actual time will vary with individual slow cooker.
2Take meat out of cooker and shred with fork (it should easily fall apart). Stir in barbecue sauce or let people add their own sauce on bun.
3Serve on top of buttered and toasted buns. Slaw topping is optional.
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