Root Beer Pulled Pork

linda hennessey


Melt in your mouth and moist! So easy and so good. Great every time! Slaw topping is optional. The extra step of buttering and toasting the buns is well worth it!


★★★★★ 1 vote

5 Min
6 Hr


  • 2 lb
    pork tenderloin
  • 12 oz
    bottle root beer
  • 24 oz
    favorite barbecue sauce
  • 8
    hamburger buns, buttered & toasted

How to Make Root Beer Pulled Pork


  1. Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, approx. 6 hours. The actual time will vary with individual slow cooker.
  2. Take meat out of cooker and shred with fork (it should easily fall apart). Stir in barbecue sauce or let people add their own sauce on bun.
  3. Serve on top of buttered and toasted buns. Slaw topping is optional.

Printable Recipe Card

About Root Beer Pulled Pork

Course/Dish: Pork
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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