Root Beer Pulled Pork

Root Beer Pulled Pork

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Karen Densford

By
@kdensford

This is so simple and my husband just loves it, any time of day, or night!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
7 Hr

Ingredients

  • 2 lbs.
    pork tenderloin
  • 1 12 oz.
    bottle of your favorite root beer
  • 1 18 oz.
    bottle of your favorite barbecue sauce
  • 8
    kaiser rolls, split and toasted

How to Make Root Beer Pulled Pork

Step-by-Step

  1. Place the pork tenderloin in the bottom of your crock pot. Poor the root beer over the meat and cover. Cook on low until well done and the meat shreds easily; about 6 or 7 hours. Drain the pork well and stir in the barbecue sauce, shredding the meat as you go. Serve on toasted kaiser rolls. Cole slaw is delicious on the side, or on top of the pulled pork.

Printable Recipe Card

About Root Beer Pulled Pork

Course/Dish: Pork
Hashtag: #barbecue



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