Rolled Stuffed Pork Cutlets

1
Monika Rosales

By
@THEDEVOTEDCOOK

Very simple & tasty

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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6
pork cutlets
6
swiss cheese, slices
12
cantimpalo sausage slices (can get at the deli)
2
garlic cloves, smashed
salt/pepper
2 Tbsp
oil...any
1/4 c
flour

How to Make Rolled Stuffed Pork Cutlets

Step-by-Step

  • 1salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
  • 2place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
  • 3In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
  • 4I served with rice pilaf and Fufu ( look for my recipe)
    *note...this can also be made with thin cuts of steak or chicken.

Printable Recipe Card

About Rolled Stuffed Pork Cutlets

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Spanish




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