roger's lasagna
My husband, Roger Schmidt, loves lasagna so over the years I have tried this recipe or that recipe and finally I have come up with a lasagna recipe that Roger voted as the best.
prep time
cook time
45 Min
method
Bake
yield
12 ish
Ingredients
- 1 1/2 pounds italian sausage, mild
- 1 box barilla no cook lasagna noodles
- 2 bottles tomato basil spaghetti sauce (use a high quality sauce)
- 1 small sweet onion, chopped
- 1 can 2 oz of sliced black olives
- 1 can fire roasted chopped tomatoes
- 16 ounces ricotta cheese
- 1 large egg
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- - salt and pepper
- 1 pound mozzarella, shredded
- 1 pound extra sharp cheddar cheese, shredded
How To Make roger's lasagna
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Step 1Preheat oven to 350*. Grease lasagna pan or 9x13 pan.
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Step 2Brown sausage in a skillet. drain. set aside.
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Step 3In a bowl mix together the ricotta cheese, egg, parmesan cheese, and the 1/2 cup mozzarella cheese.
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Step 4Start layering, starting with noodles, ricotta mixture,sausage, onion, olives, tomatoes, sauce, then a combination of the sharp cheddar and the mozzarella cheese. Repeat layers until ingredients are all used (usually 3 good layers). You want to save some cheese to put on top.
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Step 5Bake for about 45 minutes or so until bubbly and the noodles are cooked through.
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Step 6NOTE: I always grate my own cheese, it melts better and there is a taste difference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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