rob's country ribs

Name: Rob's Country Ribs
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) country style pork ribs; 2 cup(s) apple cider vinegar; 1 cup(s) cold water; 2 tablespoon(s) olive oil; 1/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) kosher salt; 1 1/2 tablespoon(s) crushed red pepper; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

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Robert Priddy

Tahlequah, OK

Updated on Apr 21, 2013

Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds country style pork ribs
2 cups apple cider vinegar
1 cup cold water
2 tablespoons olive oil
1/4 cup brown sugar, firmly packed
1 tablespoon kosher salt
1 1/2 tablespoons crushed red pepper
1/2 teaspoon cayenne pepper

How To Make rob's country ribs

Step 1

Place ribs in a zip lock bag and set aside.

Step 2

In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
Step 3

Remove 1/2 cup of marinade and set aside.
Step 4

Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
Step 5

After marinating process, remove the ribs and discard the marinade.
Step 6

Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
Step 7

Baste ribs twice with reserved sauce during the last 15 minutes of cooking.
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