rob's country ribs
(1)
Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.
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(1)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For rob's country ribs
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2 lbcountry style pork ribs
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2 capple cider vinegar
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1 ccold water
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2 Tbspolive oil
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1/4 cbrown sugar, firmly packed
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1 Tbspkosher salt
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1 1/2 Tbspcrushed red pepper
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1/2 tspcayenne pepper
How To Make rob's country ribs
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1Place ribs in a zip lock bag and set aside.
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2In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
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3Remove 1/2 cup of marinade and set aside.
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4Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
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5After marinating process, remove the ribs and discard the marinade.
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6Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
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7Baste ribs twice with reserved sauce during the last 15 minutes of cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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