Rob's Country Ribs

Robert Priddy


Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.


★★★★★ 1 vote

15 Min
45 Min


  • 2 lb
    country style pork ribs
  • 2 c
    apple cider vinegar
  • 1 c
    cold water
  • 2 Tbsp
    olive oil
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    kosher salt
  • 1 1/2 Tbsp
    crushed red pepper
  • 1/2 tsp
    cayenne pepper

How to Make Rob's Country Ribs


  1. Place ribs in a zip lock bag and set aside.
  2. In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
  3. Remove 1/2 cup of marinade and set aside.
  4. Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
  5. After marinating process, remove the ribs and discard the marinade.
  6. Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
  7. Baste ribs twice with reserved sauce during the last 15 minutes of cooking.

Printable Recipe Card

About Rob's Country Ribs

Course/Dish: Pork Ribs

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