Rob's Country Ribs

Robert Priddy


Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.

★★★★★ 1 vote
15 Min
45 Min


2 lb
country style pork ribs
2 c
apple cider vinegar
1 c
cold water
2 Tbsp
olive oil
1/4 c
brown sugar, firmly packed
1 Tbsp
kosher salt
1 1/2 Tbsp
crushed red pepper
1/2 tsp
cayenne pepper


1Place ribs in a zip lock bag and set aside.
2In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
3Remove 1/2 cup of marinade and set aside.
4Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
5After marinating process, remove the ribs and discard the marinade.
6Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
7Baste ribs twice with reserved sauce during the last 15 minutes of cooking.

About this Recipe

Course/Dish: Pork, Ribs