roasted suckling pig quarter

Name: Roasted Suckling Pig Quarter
Prep time: 5 min
Cook time: 3 h
Yield: 2
Cuisine: American
Ingredients: 1 suckling pig quarter; salt and pepper; 10 clove(s) garlic whole; 6 inches of ginger cut into strips

1 Pinch 2 Photos

barbara lentz

beulah, MI

Updated on Mar 31, 2025

I love how the skin gets so crispy, and the meat stays moist and delectable.

Rate

prep time 5 Min

cook time 3 Hr

method Roast

yield 2 serving(s)

Ingredients

1 suckling pig quarter
salt and pepper
10 cloves garlic whole
6 inches of ginger cut into strips

How To Make roasted suckling pig quarter

Step 1

Preheat the oven to 300 degrees. Line a baking sheet with foil. Season the pig all over with salt and pepper. Lay the garlic and ginger on the foil and set the pig on top of it. Cover the pig with the foil.

Step 2

Roast for 2 1/2 hours until internal temperature reads about 160 F.
Step 3

Remove the foil and turn the heat up to 500 degrees. Roast another 30 minutes until the skin is nice and crispy.
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