Roasted Pork Tenderloin with Peach Glaze

Name: Roasted Pork Tenderloin with Peach Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 -10
Cuisine: American
Ingredients: STAR OF SHOW; 2 1/2 lb pork tenderloin (1 pkg with (2) loins); INGREDIENTS FOR MARINADE; 2 Tbsp balsamic vinegar; 4 clove garlic (minced); 2 Tbsp fresh ginger (minced); 2 Tbsp olive oil; 1/2 tsp each salt and black peppr; 1 pkg good seasons - ltalian salad dressing recipe mix; INGREDIENTS FOR PEACH GLAZE; 1 Tbsp low sodium soy sauce; 1/4 c peach nectar or you can use orange juice; 3/4 c smuckers sugar free peach preserves; 1/4 c fresh chives (chopped)

By Carol White
@Mstwinkie

Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients from your pantry will provide this wonderful Sunday dinner. Enjoy.

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

8 -10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

STAR OF SHOW
2 1/2 lb

pork tenderloin (1 pkg with (2) loins)
INGREDIENTS FOR MARINADE
2 Tbsp

balsamic vinegar
4 clove

garlic (minced)
2 Tbsp

fresh ginger (minced)
2 Tbsp

olive oil
1/2 tsp

each salt and black peppr
1 pkg

good seasons - ltalian salad dressing recipe mix
INGREDIENTS FOR PEACH GLAZE
1 Tbsp

low sodium soy sauce
1/4 c

peach nectar or you can use orange juice
3/4 c

smuckers sugar free peach preserves
1/4 c

fresh chives (chopped)
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How to Make Roasted Pork Tenderloin with Peach Glaze

Step-by-Step

Preheat oven 400° and prepare 13" x 18" cookie sheet with a rim. Line pan with aluminum foil and spray cooking spray on foil, then set aside.
Make Marinade - in a gallon size Ziploc bag add balsamic vinegar, garlic, ginger, and olive oil. Then place the (2) pork loins in the bag, add dried salad dressing mix, salt and crushed black pepper. Zip bag and make sure the pork loin is covered well with marinade. Let marinade for about 20 minutes
Roast Pork Loin - remove pork loins from Ziploc bag and place them on your lined pan, leaving space between each loin. Place in oven and let roast for about 35 - 40 minutes. Do not let them over cook, you want your pork loin to be nice and moist. After roasting, remove pork loin from oven and cover with aluminum foil and let rest for about 20 minutes.
Make Peach Glaze - while pork loin is resting. In a small sauce pan over medium heat, add soy sauce, peach nectar, and peach preserve. Combine ingredients well and let simmer for about 5 - 8 minutes to form glaze.
Then turn off heat and return to your resting pork loin.
Serve Pork Loin - remove foil and place pork lion of cutting board and slice each loin in 1/4" slices. Then place on serving platter. Add fresh chop chives to peach glaze and drizzle glazed over pork loin.
Serve with your favorite veggie and starch to complete your well balance meal. Enjoy