Roasted Pork Tenderloin with Peach Glaze

Carol White


Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients from your pantry will provide this wonderful Sunday dinner. Enjoy.


★★★★★ 2 votes

8 -10
15 Min
40 Min



  • 2 1/2 lb
    pork tenderloin (1 pkg with (2) loins)

  • 2 Tbsp
    balsamic vinegar
  • 4 clove
    garlic (minced)
  • 2 Tbsp
    fresh ginger (minced)
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    each salt and black peppr
  • 1 pkg
    good seasons - ltalian salad dressing recipe mix

  • 1 Tbsp
    low sodium soy sauce
  • 1/4 c
    peach nectar or you can use orange juice
  • 3/4 c
    smuckers sugar free peach preserves
  • 1/4 c
    fresh chives (chopped)

How to Make Roasted Pork Tenderloin with Peach Glaze


  1. Preheat oven 400° and prepare 13" x 18" cookie sheet with a rim. Line pan with aluminum foil and spray cooking spray on foil, then set aside.
  2. Make Marinade - in a gallon size Ziploc bag add balsamic vinegar, garlic, ginger, and olive oil. Then place the (2) pork loins in the bag, add dried salad dressing mix, salt and crushed black pepper. Zip bag and make sure the pork loin is covered well with marinade. Let marinade for about 20 minutes
  3. Roast Pork Loin - remove pork loins from Ziploc bag and place them on your lined pan, leaving space between each loin. Place in oven and let roast for about 35 - 40 minutes. Do not let them over cook, you want your pork loin to be nice and moist. After roasting, remove pork loin from oven and cover with aluminum foil and let rest for about 20 minutes.
  4. Make Peach Glaze - while pork loin is resting. In a small sauce pan over medium heat, add soy sauce, peach nectar, and peach preserve. Combine ingredients well and let simmer for about 5 - 8 minutes to form glaze.
    Then turn off heat and return to your resting pork loin.
  5. Serve Pork Loin - remove foil and place pork lion of cutting board and slice each loin in 1/4" slices. Then place on serving platter. Add fresh chop chives to peach glaze and drizzle glazed over pork loin.
    Serve with your favorite veggie and starch to complete your well balance meal. Enjoy

Printable Recipe Card

About Roasted Pork Tenderloin with Peach Glaze

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 21 Comments & Reviews

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef

Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]