Roasted Pork Tenderloin with Chipotle Peach Glaze

Betty Richardson


I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas for making a different tenderloin, and took a little of this one, some of that one and what I had in my pantry and created this winner. This serves 2-4 people. Recipe can be easily increased by using a large or multiple tenderloins. Makes quite a bit of sauce.

If you aren't into spicy foods, just use the 1 pepper & omit the extra Adobo sauce. But I really feel the Adobo makes the sauce.

★★★★★ 1 vote
15 Min
30 Min


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1-3/4 lb
pork tenderloin
1/2 c
peach preserves
chipotle pepper in adobo sauce, finely diced
2 Tbsp
adobo sauce
1/4 c
olive oil
1 Tbsp
lime juice (or juice of 1 fresh squeezed lime)
1 clove
garlic, minced (or appx 1 tbs of the pre-minced)
red wine, dry, full bodied
1 medium
fresh peach, peeled, pitted & sliced*

How to Make Roasted Pork Tenderloin with Chipotle Peach Glaze


  • 1Preheat oven to 400 degrees F.
  • 2Mix preserves, chipotle pepper, Adobo sauce, olive oil, lime juice, red wine and garlic in a small bowl until well combined and incorporated.
  • 3Place your tenderloin into a baking dish and top with a few slices of peaches. Pour the peach preserve mixture over the top. Cover.
  • 4Bake about 30-45 minutes until internal temperature of the meat reaches 145 degrees. Pull out of the oven and let meat rest about 10 minutes.
  • 5Pour pan juices into small saucepan while meat is resting. Bring to the boil, stirring constantly. Add remaining peach slices (or chopped peaches). Turn heat down and simmer until slightly reduced, stirring quite frequently as to prevent scorching.
  • 6When meat is ready, slice into 1/4"-1/2" medallions. Put reduced sauce on top and serve. (You could serve up in a gravy boat and let each diner put on their desired amount of sauce.

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About Roasted Pork Tenderloin with Chipotle Peach Glaze

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy

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