Roasted Pork Tenderloin with Chipotle Peach Glaze
If you aren't into spicy foods, just use the 1 pepper & omit the extra Adobo sauce. But I really feel the Adobo makes the sauce.
1-3/4 lbpork tenderloin
1/2 cpeach preserves
1chipotle pepper in adobo sauce, finely diced
2 Tbspadobo sauce
1/4 colive oil
1 Tbsplime juice (or juice of 1 fresh squeezed lime)
1 clovegarlic, minced (or appx 1 tbs of the pre-minced)
1red wine, dry, full bodied
1 mediumfresh peach, peeled, pitted & sliced*
How to Make Roasted Pork Tenderloin with Chipotle Peach Glaze
- Preheat oven to 400 degrees F.
- Mix preserves, chipotle pepper, Adobo sauce, olive oil, lime juice, red wine and garlic in a small bowl until well combined and incorporated.
- Bake about 30-45 minutes until internal temperature of the meat reaches 145 degrees. Pull out of the oven and let meat rest about 10 minutes.