Roasted Pork Loin with Honey and Caramelized Fruit

Roasted Pork Loin With Honey And Caramelized Fruit Recipe

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Vickie Parks


This is a delicious Portuguese recipe with a sweet honey sauce and caramelized fruit to add a touch of sweetness to the delicious savory, roasted pork.

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1 Hr 15 Min
1 Hr


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1 tsp
salt, or to taste
1 tsp
black pepper, or to taste
8 clove
garlic, peeled and crushed with flat side of knife
10 Tbsp
white wine (1/2 cup + 2 tbsp)
2 1/4 lb
pork loin (1 kg)
1/2 cup
olive oil
6 Tbsp


2 large
apples, chopped
2 large
pears, chopped
4 large
strawberries, quartered
2 medium
kiwi fruit, peeled and chopped
4 slices
pineapple, cut into chunks
2 Tbsp
2 Tbsp
granulated sugar
1 tsp
ground cinnamon


2 Tbsp
1 tsp
black pepper
1 Tbsp
dijon mustard

How to Make Roasted Pork Loin with Honey and Caramelized Fruit


  • 1Mix together the salt, pepper, crushed garlic and white wine. Add the pork and let marinate about one hour in the refrigerator.
  • 2Preheat the oven to 350ºF (180ºC).
  • 3Place the pork loin in a baking pan with the marinade. Drizzle olive oil and water over the top, and bake in preheated oven about one hour, occasionally basting the pork with the sauce.
  • 4Meanwhile, place chopped fruit, 2 Tbsp honey, sugar and cinnamon in a non-stick skillet over low heat for about 30 minutes until caramelized, stirring occasionally.
  • 5In another skillet, add 2 Tbsp honey, pepper and Dijon mustard. Stir, and bring to a boil over low heat for about two to three minutes, stirring occasionally.
  • 6Remove pork from oven. Drizzle the honey sauce on top, and then top with the caramelized fruit. Serve immediately.

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About Roasted Pork Loin with Honey and Caramelized Fruit

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese

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