roasted pork loin with honey and caramelized fruit

Name: Roasted Pork Loin with Honey and Caramelized Fruit
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4
Cuisine: Portugese
Ingredients: ## MARINADE; 1 teaspoon(s) salt, or to taste; 1 teaspoon(s) black pepper, or to taste; 8 clove(s) garlic, peeled and crushed with flat side of knife; 10 tablespoon(s) white wine (1/2 cup + 2 tbsp); 2 1/4 pound(s) pork loin (1 kg); 1/2 cup - olive oil; 6 tablespoon(s) water; ## CARAMELIZED FRUIT; 2 large apples, chopped; 2 large pears, chopped; 4 large strawberries, quartered; 2 medium kiwi fruit, peeled and chopped; 4 slices - pineapple, cut into chunks; 2 tablespoon(s) honey; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) ground cinnamon; ## HONEY SAUCE; 2 tablespoon(s) honey; 1 teaspoon(s) black pepper; 1 tablespoon(s) dijon mustard

9 Pinches

Vickie Parks

Renton, WA

Updated on May 3, 2016

This is a delicious Portuguese recipe with a sweet honey sauce and caramelized fruit to add a touch of sweetness to the delicious savory, roasted pork.

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prep time 1 Hr 15 Min

cook time 1 Hr

method Roast

yield 4 serving(s)

Ingredients

MARINADE
1 teaspoon salt, or to taste
1 teaspoon black pepper, or to taste
8 cloves garlic, peeled and crushed with flat side of knife
10 tablespoons white wine (1/2 cup + 2 tbsp)
2 1/4 pounds pork loin (1 kg)
1/2 cup - olive oil
6 tablespoons water
CARAMELIZED FRUIT
2 large apples, chopped
2 large pears, chopped
4 large strawberries, quartered
2 medium kiwi fruit, peeled and chopped
4 slices - pineapple, cut into chunks
2 tablespoons honey
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
HONEY SAUCE
2 tablespoons honey
1 teaspoon black pepper
1 tablespoon dijon mustard

How To Make roasted pork loin with honey and caramelized fruit

Step 1

Mix together the salt, pepper, crushed garlic and white wine. Add the pork and let marinate about one hour in the refrigerator.

Step 2

Preheat the oven to 350ºF (180ºC).
Step 3

Place the pork loin in a baking pan with the marinade. Drizzle olive oil and water over the top, and bake in preheated oven about one hour, occasionally basting the pork with the sauce.
Step 4

Meanwhile, place chopped fruit, 2 Tbsp honey, sugar and cinnamon in a non-stick skillet over low heat for about 30 minutes until caramelized, stirring occasionally.
Step 5

In another skillet, add 2 Tbsp honey, pepper and Dijon mustard. Stir, and bring to a boil over low heat for about two to three minutes, stirring occasionally.
Step 6

Remove pork from oven. Drizzle the honey sauce on top, and then top with the caramelized fruit. Serve immediately.
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