Roasted Pork Loin with Honey and Caramelized Fruit

Roasted Pork Loin With Honey And Caramelized Fruit Recipe

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Vickie Parks

By
@Northwestgal

This is a delicious Portuguese recipe with a sweet honey sauce and caramelized fruit to add a touch of sweetness to the delicious savory, roasted pork.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Roast

Ingredients

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MARINADE

1 tsp
salt, or to taste
1 tsp
black pepper, or to taste
8 clove
garlic, peeled and crushed with flat side of knife
10 Tbsp
white wine (1/2 cup + 2 tbsp)
2 1/4 lb
pork loin (1 kg)
1/2 cup
olive oil
6 Tbsp
water

CARAMELIZED FRUIT

2 large
apples, chopped
2 large
pears, chopped
4 large
strawberries, quartered
2 medium
kiwi fruit, peeled and chopped
4 slices
pineapple, cut into chunks
2 Tbsp
honey
2 Tbsp
granulated sugar
1 tsp
ground cinnamon

HONEY SAUCE

2 Tbsp
honey
1 tsp
black pepper
1 Tbsp
dijon mustard

How to Make Roasted Pork Loin with Honey and Caramelized Fruit

Step-by-Step

  • 1Mix together the salt, pepper, crushed garlic and white wine. Add the pork and let marinate about one hour in the refrigerator.
  • 2Preheat the oven to 350ºF (180ºC).
  • 3Place the pork loin in a baking pan with the marinade. Drizzle olive oil and water over the top, and bake in preheated oven about one hour, occasionally basting the pork with the sauce.
  • 4Meanwhile, place chopped fruit, 2 Tbsp honey, sugar and cinnamon in a non-stick skillet over low heat for about 30 minutes until caramelized, stirring occasionally.
  • 5In another skillet, add 2 Tbsp honey, pepper and Dijon mustard. Stir, and bring to a boil over low heat for about two to three minutes, stirring occasionally.
  • 6Remove pork from oven. Drizzle the honey sauce on top, and then top with the caramelized fruit. Serve immediately.

Printable Recipe Card

About Roasted Pork Loin with Honey and Caramelized Fruit

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese




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