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prep time
cook time
1 Hr 45 Min
method
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yield
Makes 6 servings
Ingredients
- - 2-pound boneless pork loin roast
- - 2 new york empire or cortland apples, cored, peeled, and sliced into wedges
- - 1 tablespoon olive oil
- - 1 teaspoon ground black pepper
- - 1 teaspoon ground ginger, divided
- - 1 teaspoon ground nutmeg, divided
- - 1 teaspoon ground cinnamon, divided
- - 1/2 cup dry white wine
- - 1/4 cup honey
- - 1 tablespoon lemon juice
How To Make roasted pork loin with apples and cinnamon
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Step 1Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
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