roasted pork loin with apples and cinnamon

★★★★★ 1 Review
lilbeth avatar
By Beth Goike
from Elmont, NY

This is a delious dish

★★★★★ 1 Review
serves Makes 6 servings
cook time 1 Hr 45 Min

Ingredients For roasted pork loin with apples and cinnamon

  • 2-pound boneless pork loin roast
  • 2 new york empire or cortland apples, cored, peeled, and sliced into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger, divided
  • 1 teaspoon ground nutmeg, divided
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup dry white wine
  • 1/4 cup honey
  • 1 tablespoon lemon juice
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How To Make roasted pork loin with apples and cinnamon

  • 1
    Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

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