ROASTED PORK LOIN WITH APPLES AND CINNAMON

Roasted Pork Loin With Apples And Cinnamon

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Beth Goike

By
@lilbeth

This is a delious dish

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Cook:
1 Hr 45 Min

Ingredients

  • ·
    2-pound boneless pork loin roast
  • ·
    2 new york empire or cortland apples, cored, peeled, and sliced into wedges
  • ·
    1 tablespoon olive oil
  • ·
    1 teaspoon ground black pepper
  • ·
    1 teaspoon ground ginger, divided
  • ·
    1 teaspoon ground nutmeg, divided
  • ·
    1 teaspoon ground cinnamon, divided
  • ·
    1/2 cup dry white wine
  • ·
    1/4 cup honey
  • ·
    1 tablespoon lemon juice

How to Make ROASTED PORK LOIN WITH APPLES AND CINNAMON

Step-by-Step

  1. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
    In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
    Remove from oven, let roast rest for 10 minutes.
    Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

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About ROASTED PORK LOIN WITH APPLES AND CINNAMON

Course/Dish: Pork Roasts



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