Roasted Pork Belly with Hoisin Mushroom Sauce

barbara lentz


This pork belly just melts in your mouth


☆☆☆☆☆ 0 votes

5 Min
1 Hr 30 Min


  • 2 lb
    pork belly
  • 1 Tbsp
    kosher salt
  • 2 tsp
  • 1 tsp
  • ·
    olive oil

  • 1 medium
    onion diced
  • 3 clove
    garlic minced
  • 1 c
    shiitake mushrooms sliced
  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    saki or sherry
  • 1 c
    chicken stock
  • 1 tsp
    cornstarch mixed with 1 tbsp water
  • ·
    olive oil

How to Make Roasted Pork Belly with Hoisin Mushroom Sauce


  1. Mix the thyme, salt and sage together. Lay the pork belly out flat. Rub the spice mixture over each side and drizzle with olive oil rubbing the mixture all over the pork belly.
  2. Preheat oven 450 degrees. Place foil on a baking sheet and set a rack on the baking sheet. Roll the pork belly and secure with butchers twine. Place on rack. Roast for 1 and 1/2 hours.
  3. Meanwhile make the sauce. Add oil to a large skillet. Saute the onions, and mushrooms until translucent and browned. Mix the Hoisin, saki, and chicken stock. Pour into a sauce pan and cook over medium high heat until reduced by half. Stir the cornstarch and water together and whisk into the Hoisin mixture. Once the sauce is thickened removed from heat. Serve the mushroom hoisin mixture over the pork belly

Printable Recipe Card

About Roasted Pork Belly with Hoisin Mushroom Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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