Real Recipes From Real Home Cooks ®

roasted herb spiced pork

Recipe by
barbara lentz
beulah, MI

So flavorful and tender.

yield 4 -6
prep time 23 Hr
cook time 3 Hr
method Roast

Ingredients For roasted herb spiced pork

  • 5 lb
    pork shoulder roast
  • RUB
  • 2 tsp
  • 1/4 c
    chopped onion
  • 7 clove
    whole garlic
  • 2 Tbsp
    fresh oregano leaves
  • 1 Tbsp
    fresh parsley
  • 1 tsp
  • 1 Tbsp
    smoked paprika
  • 1 pkg
    sazon goya
  • 1 tsp
    black pepper
  • 1 md
    onion sliced
  • 1
    orange sliced
  • 1/2 c
    each orange juice and chicken stock

How To Make roasted herb spiced pork

  • 1
    In a food procressor add the onion, garlic, oregano and parsley. Process adding olive oil to make a paste. Scap into a bowl and add the remaining rub ingredients. Mix well.
  • 2
    Take the pork out of package and score it all over with a knife. Rub the rub all over the roast. Wrap in plastic wrap and place in fridge for 4 hours up to 3 days.
  • 3
    To roast Preheat oven 275 degrees. Add a layer of onions and orange at the bottom of roasting pan. Pour in the stock and orange juice. Place the pork with the marinade into the pan.
  • 4
    Remove the rub from the top of the roast. Roast the pork for about 3 hours or more until very tender. Let the roast rest for 15 minutes .
  • 5
    drain the drippings through a fine mesh strainer. Place in a saucepan and cook until reduced and thickened a bit.
  • 6
    Serve the roast with the sauce.

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