roasted herb spiced pork

How To Make roasted herb spiced pork

• 1

  In a food procressor add the onion, garlic, oregano and parsley. Process adding olive oil to make a paste. Scap into a bowl and add the remaining rub ingredients. Mix well.
• 2

  Take the pork out of package and score it all over with a knife. Rub the rub all over the roast. Wrap in plastic wrap and place in fridge for 4 hours up to 3 days.
• 3

  To roast Preheat oven 275 degrees. Add a layer of onions and orange at the bottom of roasting pan. Pour in the stock and orange juice. Place the pork with the marinade into the pan.
• 4

  Remove the rub from the top of the roast. Roast the pork for about 3 hours or more until very tender. Let the roast rest for 15 minutes .
• 5

  drain the drippings through a fine mesh strainer. Place in a saucepan and cook until reduced and thickened a bit.
• 6

  Serve the roast with the sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card