roasted garlic bacon pizza
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach with bacon dressing. Your taste buds will love you after you taste this the first time. It is a savory cheesy delight.
prep time
20 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- SAUCE
- 2 cups half and half
- 6 cloves roasted garlic (bake cloves in oven for 45 min till soft)
- 1/2 cup butter
- 1/2 cup minced onion
- 1 tablespoon oregano
- 1 cup parmesan cheese
- TOPPINGS
- 3 cups chopped spinach(if you use frozen be sure to get the water out)
- 7 slices bacon cooked and cut into two inch pieces
- 1 cup black olives
- 1 - onion cut in rings
- 2 cups mozzarella
- 1 cup fontina cheese
- CRUST
- 1 - favorite pizza crust
How To Make roasted garlic bacon pizza
-
Step 1Prehead oven to 350 degrees. In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook for about two minutes and then set aside. It should have gotten thick and creamy.
-
Step 2Put your favorite crust in the oven for about 10 minutes until it puffs up.
-
Step 3When the crust is done pour your thickened sauce over the crust and spread so that it is even.
-
Step 4Sprinkle the chopped spinach, olives, and onions over the sauce. Lay the bacon over the top of the spinach, olives, and onions.
-
Step 5Add the cheese. If you wish more cheese you can add more.
-
Step 6Bake for 25 to 30 minutes in the oven. Let set about 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes