Roasted Garlic Bacon Pizza



When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce.

I think it is because I love spinach with bacon dressing.

Your taste buds will love you after you taste this the first time. It is a savory cheesy delight.


★★★★★ 2 votes

20 Min
50 Min



  • 2 c
    half and half
  • 6 clove
    roasted garlic (bake cloves in oven for 45 min till soft)
  • 1/2 c
  • 1/2 c
    minced onion
  • 1 Tbsp
  • 1 c
    parmesan cheese

  • 3 c
    chopped spinach(if you use frozen be sure to get the water out)
  • 7 slice
    bacon cooked and cut into two inch pieces
  • 1 c
    black olives
  • 1
    onion cut in rings
  • 2 c
  • 1 c
    fontina cheese

  • 1
    favorite pizza crust

How to Make Roasted Garlic Bacon Pizza


  1. Prehead oven to 350 degrees. In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook for about two minutes and then set aside. It should have gotten thick and creamy.
  2. Put your favorite crust in the oven for about 10 minutes until it puffs up.
  3. When the crust is done pour your thickened sauce over the crust and spread so that it is even.
  4. Sprinkle the chopped spinach, olives, and onions over the sauce. Lay the bacon over the top of the spinach, olives, and onions.
  5. Add the cheese. If you wish more cheese you can add more.
  6. Bake for 25 to 30 minutes in the oven. Let set about 5 minutes before serving.

Printable Recipe Card

About Roasted Garlic Bacon Pizza

Course/Dish: Pork Roasts Pizza
Main Ingredient: Flour
Regional Style: American

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