Roast Pork

Name: Roast Pork
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 (6 pound) boneless pork loin; 1/2 c water; salt to taste; pepper to taste; 2 Tbsp all-purpous flour; 1/4 c cold water

By Amy Herald
@Meave

This is a favorite of my husband's. It makes a delicious and tender roast pork. I usually serve this with mashed potatoes or white rice and gravy. Its simple to make and will impress guests and family alike!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

5 Min

Cook:

5 Hr

Method:

Roast

Ingredients

1

(6 pound) boneless pork loin
1/2 c

water
salt

to taste
pepper

to taste
2 Tbsp

all-purpous flour
1/4 c

cold water
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How to Make Roast Pork

Step-by-Step

Place meat in a roasting pan or baking dish lined with foil for wrapping, fat side up. Pour 1/2 cup water over meat. Wipe meat with cold damp cloth. Sprinkle with salt and pepper. Wrap not too tightly, making sure none of the roast is exposed.
Bake in very hot oven at 475 degrees for 15 minutes. Baste; reduce heat to 325 degrees and bake for 5-6 hours.
Drain broth into small sauce pan and set roast aside to rest; keep roast covered.
Add more salt to taste into broth, if necessary and bring to a simmer. Thicken broth with paste made from 2 Tbsp. flour and 1/4 cup cold water for gravy.
Slice pork roast with electric knife to desired thickness and serve with gravy.