Roast Pork
By
Amy Herald
@Meave
2
This is a favorite of my husband's. It makes a delicious and tender roast pork. I usually serve this with mashed potatoes or white rice and gravy. Its simple to make and will impress guests and family alike!
Ingredients
-
1(6 pound) boneless pork loin
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1/2 cwater
-
saltto taste
-
pepperto taste
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2 Tbspall-purpous flour
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1/4 ccold water
How to Make Roast Pork
- Place meat in a roasting pan or baking dish lined with foil for wrapping, fat side up. Pour 1/2 cup water over meat. Wipe meat with cold damp cloth. Sprinkle with salt and pepper. Wrap not too tightly, making sure none of the roast is exposed.
- Bake in very hot oven at 475 degrees for 15 minutes. Baste; reduce heat to 325 degrees and bake for 5-6 hours.
- Drain broth into small sauce pan and set roast aside to rest; keep roast covered.
- Add more salt to taste into broth, if necessary and bring to a simmer. Thicken broth with paste made from 2 Tbsp. flour and 1/4 cup cold water for gravy.
- Slice pork roast with electric knife to desired thickness and serve with gravy.
