Roast Pork with Sauerkraut and Dumplings

Roast Pork With Sauerkraut And Dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

Windy Airey

By
@JazzyJo

Being a minister's daughter, I used to love when the Bishop would come for dinner. Mom would make her special meals and this one I loved above all others... as do my kids today. The smell that envelopes the house when the pork is roasting brings back warm memories of my childhood!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

1
4-5 lb. pork loin (with or without bone)
1
onion, cut into wedges
2 tsp
garlic powder
1 tsp
ground pepper
1 tsp
salt (or to taste)
2 can(s)
sauerkraut

DUMPLINGS

4 c
flour
4
eggs
2 c
water

How to Make Roast Pork with Sauerkraut and Dumplings

Step-by-Step

  • 1Place pork roast in 13x9" roasting pan. Cut onion into wedges and tuck around roast in bottom of pan, and a few across the top. Sprinkle garlic powder, salt and pepper over roast. Bake @ 400 degrees for the first hour and then reduce heat to 350 degrees until done. (Note: You want the onions to caramelize so the juices are a nice dark brown when the roast is finished cooking. Adding 1/4 cup of water after the first hour helps attain this for you. These juices are for the sauerkraut & dumplings and the darker, the better!)
  • 2In a large mixing bowl, measure 4 cups of flour. Make a well in the center of the flour and break the 4 eggs into the well. Begin stirring the eggs and drawing the flour into the egg as you stir. Gradually add the 2 cups of water. Sometimes it doesn't need quite the 2 cups... Stop adding water then the dough is fairly firm but sticky.
  • 3Bring 4 quarts of water to a boil in large pot. Using a soup spoon, scoop spoonfuls of the batter into the boiling water. Reduce the heat a tad and boil for 10 minutes. Watch the pot... this will foam up and start to spill over if not watched!
  • 4Drain the dumplings and return them to the pot. Add the 2 cans of sauerkraut to the dumplings and simmer on low until the roast is ready to come out of the oven.
  • 5The last and most important step... put the pork drippings and cooked onion into the sauerkraut & dumplings. This adds amazing flavor and the sauerkraut is a nice golden brown.
  • 6We always have this with applesauce on the side. Makes it complete!

Printable Recipe Card

About Roast Pork with Sauerkraut and Dumplings

Course/Dish: Pork, Roasts




Show 3 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.