Roast Pork with Cherry Tomatoes

Roast Pork With Cherry Tomatoes Recipe

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Melissa Anderson


Great pork recipe quick hurry and busy days

☆☆☆☆☆ 0 votes
20 Min
1 Hr 40 Min


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3 lb
boneless pork roast,rind on tied by the butcher
1 c
dry sherry
1/4 c
maple syrup
1 pt
cherry tomatoes

How to Make Roast Pork with Cherry Tomatoes


  • 1Preheat the oven to 400F.
    Place the pork in a roasting pan and score the skin.
    Pour the sherry and maple syrup over the pork and season the skin generously with sea salt.
  • 2Roast for 20 minutes, the reduce the heat to 325F and roast for 1 hour. In the last 20 minutes or roasting, add the tomatoes.
  • 3Let the pork rest for 10-15 minutes, then slice and serve with the tomatoes and pan juices.
    Optional: Delicious served with creamy mashed potatoes.

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About Roast Pork with Cherry Tomatoes

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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