Roast Pork with Cherry Tomatoes

Roast Pork With Cherry Tomatoes Recipe

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Melissa Anderson


Great pork recipe quick hurry and busy days


☆☆☆☆☆ 0 votes

20 Min
1 Hr 40 Min


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  • 3 lb
    boneless pork roast,rind on tied by the butcher
  • 1 c
    dry sherry
  • 1/4 c
    maple syrup
  • 1 pt
    cherry tomatoes

How to Make Roast Pork with Cherry Tomatoes


  1. Preheat the oven to 400F.
    Place the pork in a roasting pan and score the skin.
    Pour the sherry and maple syrup over the pork and season the skin generously with sea salt.
  2. Roast for 20 minutes, the reduce the heat to 325F and roast for 1 hour. In the last 20 minutes or roasting, add the tomatoes.
  3. Let the pork rest for 10-15 minutes, then slice and serve with the tomatoes and pan juices.
    Optional: Delicious served with creamy mashed potatoes.

Printable Recipe Card

About Roast Pork with Cherry Tomatoes

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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