Real Recipes From Real Home Cooks ®

roast pork with cabbage & carrots

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 3 Hr
method Bake

Ingredients For roast pork with cabbage & carrots

  • 2 md
    hormel "herb and onion" pork roasts (walmart)
  • 1 md
    bag baby carrots
  • 1 pkg
    coleslaw mix
  • 2 Tbsp
    butter, softened
  • salt & pepper to taste
  • 1/2 c
    chicken stock

How To Make roast pork with cabbage & carrots

  • 1
    Preheat oven to 350F. In a 13x9 baking dish lined with alumium foil. Spray the foil with non-stick spray. Pour the carrots in a layer on the foil, then pour the coleslaw mix over the carrots. Pour 1/2 cup of chicken stock over the carrot & coleslaw mix. Then place your two tablespoons of butter over the top of slaw mix. (I cut butter into small pieces)
  • 2
    Then place the pork roasts on top of coleslaw mixture. Salt and pepper to desired amount over the whole dish. Then seal the foil tightly closed and bake for 3 hours in 350F oven. Remove from oven and slice the pork and serve. I served garlic yukon gold mashed potatoes with this and it was good.

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