Roast Pork With Cabbage & Carrots

Nancy Allen


Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.

★★★★★ 1 vote
6-8 servings
10 Min
3 Hr


Add to Grocery List

2 medium
hormel "herb and onion" pork roasts (walmart)
1 medium
bag baby carrots
1 pkg
coleslaw mix
2 Tbsp
butter, softened
salt & pepper to taste
1/2 c
chicken stock

How to Make Roast Pork With Cabbage & Carrots


  • 1Preheat oven to 350F. In a 13x9 baking dish lined with alumium foil. Spray the foil with non-stick spray. Pour the carrots in a layer on the foil, then pour the coleslaw mix over the carrots. Pour 1/2 cup of chicken stock over the carrot & coleslaw mix. Then place your two tablespoons of butter over the top of slaw mix. (I cut butter into small pieces)
  • 2Then place the pork roasts on top of coleslaw mixture. Salt and pepper to desired amount over the whole dish. Then seal the foil tightly closed and bake for 3 hours in 350F oven. Remove from oven and slice the pork and serve. I served garlic yukon gold mashed potatoes with this and it was good.

Printable Recipe Card

About Roast Pork With Cabbage & Carrots

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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