Roast Pork with Apple Topping
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·2 tbsp. flour
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·1 3/4 tsp. salt
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·1 tsp. dry mustard
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·1 tsp. caraway seeds
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·1/2 tsp. sugar
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·1/4 tsp. pepper
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·1/4 tsp. dried sage
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·1 pork loin roast, 4 lbs.
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·nonstick cooking spray
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·1 1/2 cups applesauce
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·1/2 cup packed dark brown sugar
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·1/4 tsp. allspice
How to Make Roast Pork with Apple Topping
- Mix flour, 1 1/2 tsp. of the salt, mustard, caraway, sugar, pepper and sage in small bowl. Rub over the pork. Cover and let stand for 30 minutes.
- Preheat oven to 350. Arrange the roast, fat side up on baking rack coated with cooking spray in roasting pan. Roast, uncovered, for 1 hour.
- Mix the applesauce, brown sugar, allspice and the remaining 1/4 tsp. salt in small bowl. Spread over the pork. Roast for 1 hour or til meat thermometer registers 160 to 170. Let stand for 15 minutes before slicing. Serves 8
