roast pork with apple topping
★★★★★
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Delightful for Sunday dinner. My Old Recipes
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★★★★★
2
Ingredients For roast pork with apple topping
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2 tbsp. flour
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1 3/4 tsp. salt
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1 tsp. dry mustard
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1 tsp. caraway seeds
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1/2 tsp. sugar
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1/4 tsp. pepper
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1/4 tsp. dried sage
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1 pork loin roast, 4 lbs.
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nonstick cooking spray
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1 1/2 cups applesauce
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1/2 cup packed dark brown sugar
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1/4 tsp. allspice
How To Make roast pork with apple topping
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1Mix flour, 1 1/2 tsp. of the salt, mustard, caraway, sugar, pepper and sage in small bowl. Rub over the pork. Cover and let stand for 30 minutes.
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2Preheat oven to 350. Arrange the roast, fat side up on baking rack coated with cooking spray in roasting pan. Roast, uncovered, for 1 hour.
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3Mix the applesauce, brown sugar, allspice and the remaining 1/4 tsp. salt in small bowl. Spread over the pork. Roast for 1 hour or til meat thermometer registers 160 to 170. Let stand for 15 minutes before slicing. Serves 8
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