roast pork with apple topping

Name: Roast Pork with Apple Topping
Ingredients: - 2 tbsp. flour; - 1 3/4 tsp. salt; - 1 tsp. dry mustard; - 1 tsp. caraway seeds; - 1/2 tsp. sugar; - 1/4 tsp. pepper; - 1/4 tsp. dried sage; - 1 pork loin roast, 4 lbs.; - nonstick cooking spray; - 1 1/2 cups applesauce; - 1/2 cup packed dark brown sugar; - 1/4 tsp. allspice

★★★★★ 2 Reviews

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review

By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Delightful for Sunday dinner. My Old Recipes

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★★★★★ 2 Reviews

Ingredients For roast pork with apple topping

2 tbsp. flour
1 3/4 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. dried sage
1 pork loin roast, 4 lbs.
nonstick cooking spray
1 1/2 cups applesauce
1/2 cup packed dark brown sugar
1/4 tsp. allspice

How To Make roast pork with apple topping

1
Mix flour, 1 1/2 tsp. of the salt, mustard, caraway, sugar, pepper and sage in small bowl. Rub over the pork. Cover and let stand for 30 minutes.
2
Preheat oven to 350. Arrange the roast, fat side up on baking rack coated with cooking spray in roasting pan. Roast, uncovered, for 1 hour.
3
Mix the applesauce, brown sugar, allspice and the remaining 1/4 tsp. salt in small bowl. Spread over the pork. Roast for 1 hour or til meat thermometer registers 160 to 170. Let stand for 15 minutes before slicing. Serves 8
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Categories & Tags for Roast Pork with Apple Topping:

Pork
Roasts