Roast Pork with Apple Topping

Roast Pork With Apple Topping Recipe

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Lynnda Cloutier


Delightful for Sunday dinner. My Old Recipes


★★★★★ 2 votes



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2 tbsp. flour
1 3/4 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. dried sage
1 pork loin roast, 4 lbs.
nonstick cooking spray
1 1/2 cups applesauce
1/2 cup packed dark brown sugar
1/4 tsp. allspice

How to Make Roast Pork with Apple Topping


  • 1Mix flour, 1 1/2 tsp. of the salt, mustard, caraway, sugar, pepper and sage in small bowl. Rub over the pork. Cover and let stand for 30 minutes.
  • 2Preheat oven to 350. Arrange the roast, fat side up on baking rack coated with cooking spray in roasting pan. Roast, uncovered, for 1 hour.
  • 3Mix the applesauce, brown sugar, allspice and the remaining 1/4 tsp. salt in small bowl. Spread over the pork. Roast for 1 hour or til meat thermometer registers 160 to 170. Let stand for 15 minutes before slicing. Serves 8

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About Roast Pork with Apple Topping

Course/Dish: Pork, Roasts

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