Roast Pork Loin with Balsamic Mustard Rub

Name: Roast Pork Loin with Balsamic Mustard Rub
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp balsamic vinegar; 1 Tbsp olive oil, extra virgin; 1 Tbsp Zatarains or other Creole mustard; 1/2 tsp thyme, dried; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 1/2 lb pork loin roast

By Adrienne Boswell
@arbpen

I made this for Memorial Day and it disappeared. The meat is moist and is melt-in-your-mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove and finished in the oven.

Blue Ribbon Recipe

The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 16 votes5

Comments:

117 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

2 Tbsp

balsamic vinegar
1 Tbsp

olive oil, extra virgin
1 Tbsp

Zatarains or other Creole mustard
1/2 tsp

thyme, dried
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

cumin
1 1/2 lb

pork loin roast
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How to Make Roast Pork Loin with Balsamic Mustard Rub

Step-by-Step

Mix the vinegar, oil, mustard and spices together.
Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.

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About Roast Pork Loin with Balsamic Mustard Rub

Course/Dish: Pork Roasts Steaks and Chops

Main Ingredient: Pork

Regional Style: Italian

Collection: Pork® Be inspired®

Hashtags: #balsamic #mustard #roast #Weber #pork loin #mustard rub

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