Roast Pork

Roast Pork

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Samantha Bideau

By
@kitchengallery

Super easy. I like to serve it with sweet and sour sauce

Rating:

☆☆☆☆☆ 0 votes

Method:
Convection Oven

Ingredients

How to Make Roast Pork

Step-by-Step

  1. Combine the salt, sage, and pepper; rub over entire roast. Place roast, fat side up on a wire rack in a shallow roasting pan.
  2. Bake, uncovered, at 350* for 70-80 minutes or until a meat thermometer reads 160*

Printable Recipe Card

About Roast Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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