roast pork

Name: Roast Pork
Cuisine: American
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) rubbed sage; 1 teaspoon(s) pepper; 1 - boneless rolled pork loin roast (3 1/2-4 lbs)

2 Pinches

Samantha Bideau

Louisville, KY

Updated on Aug 27, 2016

Super easy. I like to serve it with sweet and sour sauce

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prep time

cook time

method Convection Oven

yield

Ingredients

1 teaspoon salt
1 teaspoon rubbed sage
1 teaspoon pepper
1 - boneless rolled pork loin roast (3 1/2-4 lbs)

How To Make roast pork

Step 1

Combine the salt, sage, and pepper; rub over entire roast. Place roast, fat side up on a wire rack in a shallow roasting pan.

Step 2

Bake, uncovered, at 350* for 70-80 minutes or until a meat thermometer reads 160*
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