Roast Pork

Roast Pork Recipe

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Samantha Bideau


Super easy. I like to serve it with sweet and sour sauce


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Convection Oven


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1 tsp
1 tsp
rubbed sage
1 tsp
boneless rolled pork loin roast (3 1/2-4 lbs)

How to Make Roast Pork


  • 1Combine the salt, sage, and pepper; rub over entire roast. Place roast, fat side up on a wire rack in a shallow roasting pan.
  • 2Bake, uncovered, at 350* for 70-80 minutes or until a meat thermometer reads 160*

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About Roast Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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