Roast Lion

1
Doreen Fish

By
@dfish

Not sure where this recipe but came from but some say it is of Amish origin.
It is the mixing of two different meats that creates quite a delicious new taste.
You will be surprised how good it is!!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Roast Lion

Step-by-Step

  1. Use equal portions of beef and pork roast....any cut but same weight.
    Put both roasts in the one pan and cook together....covered at 325 till done.
    the beef will be done but not dry.

    Make gravy from any pan juices which is a very important part of this dinner as the gravy is unique and so tasty.
    Serve with mashed potatoes and veggies.
  2. I make this with beef rump roast and a pork shoulder.

Printable Recipe Card

About Roast Lion

Course/Dish: Beef Pork Roasts
Other Tag: Quick & Easy




Show 12 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...