Roast Lion

1
Doreen Fish

By
@dfish

Not sure where this recipe but came from but some say it is of Amish origin.
It is the mixing of two different meats that creates quite a delicious new taste.
You will be surprised how good it is!!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1
    beef roast
  • 1
    pork roast

How to Make Roast Lion

Step-by-Step

  1. Use equal portions of beef and pork roast....any cut but same weight.
    Put both roasts in the one pan and cook together....covered at 325 till done.
    the beef will be done but not dry.

    Make gravy from any pan juices which is a very important part of this dinner as the gravy is unique and so tasty.
    Serve with mashed potatoes and veggies.
  2. I make this with beef rump roast and a pork shoulder.

Printable Recipe Card

About Roast Lion

Course/Dish: Beef, Pork, Roasts
Other Tag: Quick & Easy




Show 12 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!