Rigatoni with Sweet Italian Sausages and Peppers

Eddie Szczerba


Quick and easy meal and very satisfying. The Asiago garlic bread is a nice accompaniment with this pasta,great for slopping up all of the sauce! Yum!


★★★★★ 1 vote

15 Min
45 Min


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1 lb
rigatoni pasta, cooked
2 lb
italian sausage, sweet
4 medium
assorted bell peppers red,green,yellow or orange
1 medium
sweet onion
4-6 clove
3/4 c
parsley, italian
fresh basil leaves,cut into strips.
1 can(s)
28oz. italian plum tomatoes
1/4 c
olive oil
1 tsp
italian seasoning
1 pt
parmigiano-reggiano, grated
1 large
loaf of good crusty italian bread
1 stick
3 Tbsp
minced garlic
1 c
asiago cheese, grated

How to Make Rigatoni with Sweet Italian Sausages and Peppers


  • 1Use half of the olive oil to coat the sausage links and either fry them or bake them in the oven at 350 for thirty minutes. Using a large skillet,use the remainder of the olive oil to sauté the garlic,onions,peppers and spices. Add the Italian tomatoes and simmer for ten to fifteen minutes stirring occasionally. Note: reserve some of the parsley for garnish,about a tablespoon or so.
  • 2In the mean time cook the pasta according to directions,I make mine el dente as the liquids from the sauce will soften it more. Split the bread length wise in half,butter generously,top with the Asiago cheese and broil until golden brown,sprinkle with parsley and cut into pieces on the bias.(at an angle).
  • 3Mix everything together well,place in an appropriate serving dish,garnish with the cheese and a little fresh parsley and serve with the Asiago Garlic Bread. Enjoy this with a nice Chianti wine,delicious! :)

Printable Recipe Card

About Rigatoni with Sweet Italian Sausages and Peppers

Course/Dish: Pasta, Pork
Other Tags: Quick & Easy, For Kids

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