rich and spicy chili

Name: Rich and Spicy Chili
Cook time: 2 h 30 min
Ingredients: 1 1/2 pound(s) ground beef; 1 1/2 pound(s) bulk pork sausage; 2 large onions, chopped; 1 large green bell pepper; 3 clove(s) garlic, crushed; 3- 14 ounce(s) cans whole tomatoes, undrained and chopped; 2 cup(s) water; 1/2 cup(s) catsup; 3 tablespoon(s) chili seasoning packet; 1 tablespoon(s) chili powder; 2 teaspoon(s) ground cumin; 1- 14 ounce(s) can pinto beans, undrained; 1- 6 ounce(s) can tomato paste; 1- 14 ounce(s) can beef broth; 1 tablespoon(s) sugar; 1/4 teaspoon(s) red pepper

(2 RATINGS)

31 Pinches

linda hendricks

westmonroe, LA

Updated on Sep 17, 2011

This recipe was given to me by a close friend and I have in turn been asked to pass it along. To me it's the best chili I've had! Hope you enjoy it.

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prep time

cook time 2 Hr 30 Min

method ---

yield makes 3 1/2 quarts

Ingredients

1 1/2 pounds ground beef
1 1/2 pounds bulk pork sausage
2 large onions, chopped
1 large green bell pepper
3 cloves garlic, crushed
3- 14 ounces cans whole tomatoes, undrained and chopped
2 cups water
1/2 cup catsup
3 tablespoons chili seasoning packet
1 tablespoon chili powder
2 teaspoons ground cumin
1- 14 ounces can pinto beans, undrained
1- 6 ounces can tomato paste
1- 14 ounces can beef broth
1 tablespoon sugar
1/4 teaspoon red pepper

How To Make rich and spicy chili

Step 1

Combine beef and sausage in large dutch oven. Cook until brown, stirring to crumble; drain.

Step 2

Add onion and remaining ingredients, except beans, and stir well. Cover and simmer over low heat 2 1/2 hours, stirring frequently. Stir in beans and cook for 30 more minutes. Enjoy!
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