Rice & Pork with Black Beans

6
Beth M.

By
@BakinTime

It may not be authentic Spanish Rice, but I always loved combinations of rice, tomatoes, onion,garlic and chili seasoning, paprika, salt and other spices. We had it with pork when I was a child, and I sometimes use green bell peppers and celery. The black beans are added this time!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about four big servings
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 c
    long grain rice, uncooked
  • 2 1/4 c
    water
  • 2 tsp
    butter
  • 1 small
    onion, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • 1 c
    diced, cooked pork
  • 1 can(s)
    tomatoes, chopped with juice
  • 1 can(s)
    black beans, organic, drained and rinsed
  • 1/2 tsp
    celery seed
  • 2 tsp
    chili powder
  • 1 tsp
    smoky paprika
  • 1/2 tsp
    salt
  • 1/2 -1 c
    beef stock
  • 1 can(s)
    chopped green chilies; 4.25 oz.

How to Make Rice & Pork with Black Beans

Step-by-Step

  1. In a 3-quart saucepan, combine water, rice and butter. Boil and lower heat to simmer for 20 minutes.
  2. In a skilled sautee onion in olive oil, a few minutes until translucent, add garlic, stir and add seasonings and cook a minute, then add liquid, cover and cook a few minutes.
  3. Add chopped pork to the onion mixture along with tomatoes and drained black beans.
  4. Combine rice and meat mixture in 3 quart saucepan. If dry, add a little beef stock, and stir. Cover and simmer on low until well-heated.
  5. Check and stir, keep mixture moist, and taste for seasonings. If desired add salt, and adjust other seasonings to taste.

Printable Recipe Card

About Rice & Pork with Black Beans

Course/Dish: Pork Casseroles
Main Ingredient: Rice/Grains
Regional Style: American



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