rice noodles with a spicy pork sauce

Name: Rice Noodles with a Spicy Pork Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## FOR THE SAUCE; 1 cup(s) chicken stock; 2 tablespoon(s) brown sugar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) cornstarch; 1 teaspoon(s) mushroom ketchup; 1 teaspoon(s) shaoxing wine; ## FOR THE DISH; 2 teaspoon(s) sesame oil; 1 pound(s) ground pork; 1 tablespoon(s) grated ginger; 1 tablespoon(s) minced garlic; 1 red chili, seeded and sliced; 1 tablespoon(s) chili bean paste; 1 pound(s) rice noodles; ## GARNISHES; 4 scallions, chopped in 1/2-inch pieces; fresh cilantro, chopped

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

Yummy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

FOR THE SAUCE
1 cup chicken stock
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon mushroom ketchup
1 teaspoon shaoxing wine
FOR THE DISH
2 teaspoons sesame oil
1 pound ground pork
1 tablespoon grated ginger
1 tablespoon minced garlic
1 red chili, seeded and sliced
1 tablespoon chili bean paste
1 pound rice noodles
GARNISHES
4 scallions, chopped in 1/2-inch pieces
fresh cilantro, chopped

How To Make rice noodles with a spicy pork sauce

Step 1

Mix the sauce ingredients together and set aside.

Step 2

In a wok, add the sesame oil, pork, ginger, garlic, chili's, and chili bean paste. Add the noodles to boiling water in another pan.
Step 3

Cook the meat mixture until the pork in no longer pink. Make a well in the middle, pour in the sauce mixture, and incorporate it into the meat mixture.
Step 4

Once the noodles are done, drain. Serve the meat over the noodles and garnish with scallions and cilantro.
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