Rice and Sausage Casserole

Rice And Sausage Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Doss-Raines


You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.

★★★★★ 1 vote
30 Min
35 Min


1 box
uncle ben's original recipe wild rice, cooked
1 lb
sausage, cooked (i use jimmy deans)
16 oz
sour cream
1 can(s)
water chestnuts, diced
1 1/4 c
cheddar cheese, grated

How to Make Rice and Sausage Casserole


  • 1Combine cooked rice and cooked sausage. Add diced chestnuts.
  • 2Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
  • 3Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.

Printable Recipe Card

About Rice and Sausage Casserole