rice and sausage casserole

Name: Rice and Sausage Casserole
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 box(es) uncle ben's original recipe wild rice, cooked; 1 pound(s) sausage, cooked (i use jimmy deans); 16 ounce(s) sour cream; 1 can(s) water chestnuts, diced; 1 1/4 cup(s) cheddar cheese, grated

(1 RATING)

53 Pinches

Jill Doss-Raines

Lexington, NC

Updated on Mar 16, 2011

You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.

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prep time 30 Min

cook time 35 Min

method ---

yield

Ingredients

1 box uncle ben's original recipe wild rice, cooked
1 pound sausage, cooked (i use jimmy deans)
16 ounces sour cream
1 can water chestnuts, diced
1 1/4 cups cheddar cheese, grated

How To Make rice and sausage casserole

Step 1

Combine cooked rice and cooked sausage. Add diced chestnuts.

Step 2

Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
Step 3

Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
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