Real Recipes From Real Home Cooks ®

rice and sausage casserole

(1 rating)
Recipe by
Jill Doss-Raines
Lexington, NC

You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.

(1 rating)
prep time 30 Min
cook time 35 Min

Ingredients For rice and sausage casserole

  • 1 box
    uncle ben's original recipe wild rice, cooked
  • 1 lb
    sausage, cooked (i use jimmy deans)
  • 16 oz
    sour cream
  • 1 can
    water chestnuts, diced
  • 1 1/4 c
    cheddar cheese, grated

How To Make rice and sausage casserole

  • 1
    Combine cooked rice and cooked sausage. Add diced chestnuts.
  • 2
    Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
  • 3
    Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.

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