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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
Makes 6 servings
Ingredients
- 5-6 pounds pork spareribs
- 3/4 cup soy sauce
- 3/4 cup plum jam or apricot preserves
- 3/4 cup honey
- 2-3 cloves garlic, minced
How To Make ribs with plum sauce
-
Step 1Cut ribs into serving size pieces; place with bone side downon a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour, or until ribs are tender. Drain, combine remaining ingredients, brush some of the sauce on ribs. Bake at 350 degrees or grill over medium heat, uncovered for 30 minutes, brushing with sauce. Makes 6 servings.
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