Real Recipes From Real Home Cooks ®

ribs with plum sauce

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For ribs with plum sauce

  • 5-6 lb
    pork spareribs
  • 3/4 c
    soy sauce
  • 3/4 c
    plum jam or apricot preserves
  • 3/4 c
  • 2-3 clove
    garlic, minced

How To Make ribs with plum sauce

  • 1
    Cut ribs into serving size pieces; place with bone side downon a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour, or until ribs are tender. Drain, combine remaining ingredients, brush some of the sauce on ribs. Bake at 350 degrees or grill over medium heat, uncovered for 30 minutes, brushing with sauce. Makes 6 servings.

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