Ribs with Onion Sauce

Ribs With Onion Sauce

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Lynnda Cloutier


Another oldie from my old recipes.


★★★★★ 2 votes



  • ·
    4 lbs. pork spareribs, cut in serving pieces
  • ·
    2 cups sliced onion
  • ·
    2 cloves garlic, minced
  • ·
    1 t. oil
  • ·
    1/4 cup vinegar
  • ·
    1/4 cup chili sauce
  • ·
    3 t. brown sugar
  • ·
    2 t. lemon juice
  • ·
    2 t. worcestershire
  • ·
    1 t. dry mustard

How to Make Ribs with Onion Sauce


  1. Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes.
    Drain off fat. Turn ribs meaty side up.
  2. Meanwhile, cook onion and garlic in
    hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t.
    salt. Simmer 10 minutes. Pour sauce over ribs.
  3. Reduce oven temperature to
    350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with
    sauce. If sauce gets too thick, add more water. Serves 4 to 6

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About Ribs with Onion Sauce

Course/Dish: Pork Ribs

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