ribs with onion sauce

Name: Ribs with Onion Sauce
Ingredients: - 4 lbs. pork spareribs, cut in serving pieces; - 2 cups sliced onion; - 2 cloves garlic, minced; - 1 t. oil; - 1/4 cup vinegar; - 1/4 cup chili sauce; - 3 t. brown sugar; - 2 t. lemon juice; - 2 t. worcestershire; - 1 t. dry mustard

(2 RATINGS)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 16, 2012

Another oldie from my old recipes.

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Ingredients

- 4 lbs. pork spareribs, cut in serving pieces
- 2 cups sliced onion
- 2 cloves garlic, minced
- 1 t. oil
- 1/4 cup vinegar
- 1/4 cup chili sauce
- 3 t. brown sugar
- 2 t. lemon juice
- 2 t. worcestershire
- 1 t. dry mustard

How To Make ribs with onion sauce

Step 1

Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes. Drain off fat. Turn ribs meaty side up.

Step 2

Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t. salt. Simmer 10 minutes. Pour sauce over ribs.
Step 3

Reduce oven temperature to 350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with sauce. If sauce gets too thick, add more water. Serves 4 to 6
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