Ribs with Onion Sauce
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·4 lbs. pork spareribs, cut in serving pieces
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·2 cups sliced onion
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·2 cloves garlic, minced
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·1 t. oil
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·1/4 cup vinegar
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·1/4 cup chili sauce
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·3 t. brown sugar
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·2 t. lemon juice
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·2 t. worcestershire
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·1 t. dry mustard
How to Make Ribs with Onion Sauce
- Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes.
Drain off fat. Turn ribs meaty side up. - Meanwhile, cook onion and garlic in
hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t.
salt. Simmer 10 minutes. Pour sauce over ribs. - Reduce oven temperature to
350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with
sauce. If sauce gets too thick, add more water. Serves 4 to 6
