Ribs with Onion Sauce
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★★★★★ 2 votes
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Ingredients
- 4 lbs. pork spareribs, cut in serving pieces
- 2 cups sliced onion
- 2 cloves garlic, minced
- 1 t. oil
- 1/4 cup vinegar
- 1/4 cup chili sauce
- 3 t. brown sugar
- 2 t. lemon juice
- 2 t. worcestershire
- 1 t. dry mustard
How to Make Ribs with Onion Sauce
- 1Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes.
Drain off fat. Turn ribs meaty side up. - 2Meanwhile, cook onion and garlic in
hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t.
salt. Simmer 10 minutes. Pour sauce over ribs. - 3Reduce oven temperature to
350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with
sauce. If sauce gets too thick, add more water. Serves 4 to 6
