ribs with onion sauce

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Another oldie from my old recipes.

★★★★★ 2 Reviews

Ingredients For ribs with onion sauce

  • 4 lbs. pork spareribs, cut in serving pieces
  • 2 cups sliced onion
  • 2 cloves garlic, minced
  • 1 t. oil
  • 1/4 cup vinegar
  • 1/4 cup chili sauce
  • 3 t. brown sugar
  • 2 t. lemon juice
  • 2 t. worcestershire
  • 1 t. dry mustard
ADVERTISEMENT

How To Make ribs with onion sauce

  • 1
    Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes. Drain off fat. Turn ribs meaty side up.
  • 2
    Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t. salt. Simmer 10 minutes. Pour sauce over ribs.
  • 3
    Reduce oven temperature to 350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with sauce. If sauce gets too thick, add more water. Serves 4 to 6

Categories & Tags for Ribs with Onion Sauce:

ADVERTISEMENT