ribs with onion sauce

Name: Ribs with Onion Sauce
Ingredients: - 4 lbs. pork spareribs, cut in serving pieces; - 2 cups sliced onion; - 2 cloves garlic, minced; - 1 t. oil; - 1/4 cup vinegar; - 1/4 cup chili sauce; - 3 t. brown sugar; - 2 t. lemon juice; - 2 t. worcestershire; - 1 t. dry mustard

★★★★★ 2 Reviews

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By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Another oldie from my old recipes.

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★★★★★ 2 Reviews

Ingredients For ribs with onion sauce

4 lbs. pork spareribs, cut in serving pieces
2 cups sliced onion
2 cloves garlic, minced
1 t. oil
1/4 cup vinegar
1/4 cup chili sauce
3 t. brown sugar
2 t. lemon juice
2 t. worcestershire
1 t. dry mustard

How To Make ribs with onion sauce

1
Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes. Drain off fat. Turn ribs meaty side up.
2
Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t. salt. Simmer 10 minutes. Pour sauce over ribs.
3
Reduce oven temperature to 350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with sauce. If sauce gets too thick, add more water. Serves 4 to 6
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Categories & Tags for Ribs with Onion Sauce:

Pork
Ribs