Ribs Oriental Style Recipe

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Ribs Oriental Style

kelly ealey


Found this recipe when i was going through my. recipe catalog. This is great to start in the morning and easy enough when you come home from work. I like to serve this with steamed or stir fryed
(lemon & ginger) veggies and fluffy rice!

★★★★★ 1 vote
Makes 4-6 servings
20 Min
1 Hr 25 Min


4 lb
lean pork spareribs
1/2 c
hoisin sauce
2 Tbsp
rice vinegar
1 Tbsp
brown sugar
1 Tbsp
oyster sauce
1/2 tsp
five-spice powder
1 clove
garlic, minced


1Cut spareribs into serving pieces and place in a single layer in a shallow glass dish.

In a small bowl, stir together all remaining ingredients.

Pour over ribs, cover and refrigerate at least 4 hours or up to 24 hours.
2Transfer ribs with any marinade to a shallow foil-lined baking dish and roast, uncovered, in a 400 degree oven for 10 mins.
Reduce heat to 350 and continue roasting a further 1 hour and 15 mins or until tender, turning and basting occasionally.

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian
Hashtags: #oriental, #ribs