Ribs Oriental Style

Ribs Oriental Style

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kelly ealey


Found this recipe when i was going through my. recipe catalog. This is great to start in the morning and easy enough when you come home from work. I like to serve this with steamed or stir fryed
(lemon & ginger) veggies and fluffy rice!


★★★★★ 1 vote

Makes 4-6 servings
20 Min
1 Hr 25 Min


  • 4 lb
    lean pork spareribs
  • 1/2 c
    hoisin sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    oyster sauce
  • 1/2 tsp
    five-spice powder
  • 1 clove
    garlic, minced

How to Make Ribs Oriental Style


  1. Cut spareribs into serving pieces and place in a single layer in a shallow glass dish.

    In a small bowl, stir together all remaining ingredients.

    Pour over ribs, cover and refrigerate at least 4 hours or up to 24 hours.
  2. Transfer ribs with any marinade to a shallow foil-lined baking dish and roast, uncovered, in a 400 degree oven for 10 mins.
    Reduce heat to 350 and continue roasting a further 1 hour and 15 mins or until tender, turning and basting occasionally.

Printable Recipe Card

About Ribs Oriental Style

Course/Dish: Pork Ribs
Regional Style: Asian
Hashtags: #oriental #ribs

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