reuben casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 3 - 6 oz packages of corn beef ( or ham) chopped; 24 ounce(s) swiss cheese; 1 pint(s) russian dressing; 1 - 32 oz package of sauerkraut, rinsed and drained; 1 - loaf of rye bread party size for appetizer or regular for a meal

★★★★★ 1

No Image

review

a recipe by

Lucille Hoerle

@hoerlel

Summit, NY

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.

►

★★★★★ 1

serves 4

prep time 10 Min

cook time 2 Hr

Ingredients For reuben casserole

3

6 oz packages of corn beef ( or ham) chopped
24 oz

swiss cheese
1 pt

russian dressing
1

32 oz package of sauerkraut, rinsed and drained
1

loaf of rye bread party size for appetizer or regular for a meal

How To Make reuben casserole

1
Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

reuben casserole

Ingredients For reuben casserole

How To Make reuben casserole

Categories & Tags for Reuben Casserole: