Reuben Casserole

Reuben Casserole

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Lucille Hoerle


My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper.

Easy and delicious.


★★★★★ 1 vote

10 Min
2 Hr


  • 3
    6 oz packages of corn beef ( or ham) chopped
  • 24 oz
    swiss cheese
  • 1 pt
    russian dressing
  • 1
    32 oz package of sauerkraut, rinsed and drained
  • 1
    loaf of rye bread party size for appetizer or regular for a meal

How to Make Reuben Casserole


  1. Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.

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