reuben casserole
★★★★★
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My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.
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Ingredients For reuben casserole
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36 oz packages of corn beef ( or ham) chopped
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24 ozswiss cheese
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1 ptrussian dressing
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132 oz package of sauerkraut, rinsed and drained
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1loaf of rye bread party size for appetizer or regular for a meal
How To Make reuben casserole
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1Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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