Ingredients For reuben casserole
36 oz packages of corn beef ( or ham) chopped
24 ozswiss cheese
1 ptrussian dressing
132 oz package of sauerkraut, rinsed and drained
1loaf of rye bread party size for appetizer or regular for a meal
How To Make reuben casserole
1Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
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