reuben casserole

★★★★★ 1 Review
hoerlel avatar
By Lucille Hoerle
from Summit, NY

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 2 Hr

Ingredients For reuben casserole

  • 3
    6 oz packages of corn beef ( or ham) chopped
  • 24 oz
    swiss cheese
  • 1 pt
    russian dressing
  • 1
    32 oz package of sauerkraut, rinsed and drained
  • 1
    loaf of rye bread party size for appetizer or regular for a meal

How To Make reuben casserole

  • 1
    Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
ADVERTISEMENT
ADVERTISEMENT