Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Ingredients: 3 6 oz packages of corn beef ( or ham) chopped; 24 oz swiss cheese; 1 pt russian dressing; 1 32 oz package of sauerkraut, rinsed and drained; 1 loaf of rye bread party size for appetizer or regular for a meal

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By Lucille Hoerle
@hoerlel

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper.

Easy and delicious.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

2 Hr

Ingredients

3

6 oz packages of corn beef ( or ham) chopped
24 oz

swiss cheese
1 pt

russian dressing
1

32 oz package of sauerkraut, rinsed and drained
1

loaf of rye bread party size for appetizer or regular for a meal
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How to Make Reuben Casserole

Step-by-Step

Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.

Printable Recipe Card

About Reuben Casserole

Course/Dish: Beef Cheese Appetizers Other Appetizers Meat Appetizers Pork Dressings Casseroles

Other Tags: Quick & Easy For Kids

Hashtags: #cheese #corned #sauerkraut

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