Reuben Casserole

Reuben Casserole

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Lucille Hoerle

By
@hoerlel

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper.

Easy and delicious.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
4
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 3
    6 oz packages of corn beef ( or ham) chopped
  • 24 oz
    swiss cheese
  • 1 pt
    russian dressing
  • 1
    32 oz package of sauerkraut, rinsed and drained
  • 1
    loaf of rye bread party size for appetizer or regular for a meal

How to Make Reuben Casserole

Step-by-Step

  1. Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.

Printable Recipe Card


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