reuben casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 3 - 6 oz packages of corn beef ( or ham) chopped; 24 ounce(s) swiss cheese; 1 pint(s) russian dressing; 1 - 32 oz package of sauerkraut, rinsed and drained; 1 - loaf of rye bread party size for appetizer or regular for a meal

(1 RATING)

108 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 24, 2012

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.

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prep time 10 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

3 - 6 oz packages of corn beef ( or ham) chopped
24 ounces swiss cheese
1 pint russian dressing
1 - 32 oz package of sauerkraut, rinsed and drained
1 - loaf of rye bread party size for appetizer or regular for a meal

How To Make reuben casserole

Step 1

Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
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