Reuben Brat Hoagie

Linda Griffith


Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious


★★★★★ 2 votes

20 Min
35 Min


  • 1 pkg
  • 1 large
    onion, sliced
  • 1 tsp
  • 1 can(s)
    sauerkraut, drained
  • 1/3 c
    thousand island salad dressing
  • 1/3 c
    coarse ground mustard
  • 1 lb
    loaf of french bread
  • 12 slice
    swiss cheese

How to Make Reuben Brat Hoagie


  1. Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
  2. Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

Printable Recipe Card

About Reuben Brat Hoagie

Course/Dish: Pork

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