Reuben Brat Hoagie

2
Linda Griffith

By
@sothernladee

Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 pkg
bratwurst
1 large
onion, sliced
1 tsp
butter
1 can(s)
sauerkraut, drained
1/3 c
thousand island salad dressing
1/3 c
coarse ground mustard
1 lb
loaf of french bread
12 slice
swiss cheese

How to Make Reuben Brat Hoagie

Step-by-Step

  • 1Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
  • 2Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

Printable Recipe Card

About Reuben Brat Hoagie

Course/Dish: Pork




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