Renee's Simplified Caldo Verde

Renee's Simplified Caldo Verde Recipe

No Photo

Have you made this?

 Share your own photo!

Clinton Thunder

By
@Clinton_Thunder

See more at giftafeast.com/blog

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb. saus
    1 lb. sausage (linguica, chorizo, italian - whichever you prefer)
  • ·
    1 large onion, chopped
  • ·
    4-5 medium-sized potatoes, chopped (or 2 cans cannellini beans)
  • ·
    1 pound kale, washed, de-stemmed, and torn or roughly chopped
  • ·
    4 quarts water or chicken broth
  • ·
    salt and pepper to taste

How to Make Renee's Simplified Caldo Verde

Step-by-Step

  1. In a heavy soup pot (I use a Dutch oven), sautée the onions and sausage together with olive oil until the onions are translucent and the sausage is almost cooked through. Add the potatoes and water or chicken broth. Bring to a boil. When the potatoes are almost done, season the broth with salt and pepper to taste, then add the kale. Cover and simmer for another 5-10 minutes, until the kale is softened to your liking. Ladle into bowls and drizzle with olive oil.

Printable Recipe Card

About Renee's Simplified Caldo Verde

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Spanish




Leave a Comment

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...