How to Make Regional Bread Stuffing
- 1In large skillet, cook and stir sausage, onion and celery until meat is brown and onion tender. Drain off fat; add enough butter to sausage fat to measure 1 cup. Stir butter mixture and about 1/3 of the bread cubes into meat mixture. Turn into deep bowl. Add remaining ingredients and toss.
- 2Makes 9 cups(enough for a 12-pound turkey).