red stew
(1 RATING)
This was a favorite of ours growing up.... My mom was a child of the depression and her mom made this when she was a child. Mom often made this to take along on our first night out on a camping trip. It was hot when we left home in mom's heavy Stew pan. Once we were at the camp sight and dad met up with us from work we set up camp. Mom got the camp stove set up and re-heated this in just a few minutes and we were ready for supper our first night out once the Tent was up and sleeping bags unloaded into the tent.... It is also yummy on a cold winter evening...
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prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound bacon
- 1 large onion
- 1 large green bell pepper
- 4 large potatoes
- 4 large carrots
- 1 can tomato soup
- 1/4 teaspoon black pepper
How To Make red stew
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Step 1slice bacon into 1 inch strips.
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Step 2chop onion.
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Step 3remove seeds and stem from green bell pepper and chop.
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Step 4Peel and slice carrots into bite size pieces.
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Step 5Peel and cut potatoes into bite size pieces.
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Step 6Fry bacon and remove from pan and drain on paper towels. Rermove all but 2 tbs. of grease.
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Step 7Saute chopped onion and chopped Green Bell Pepper in 2 tbs. of grease until tender.
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Step 8Add can of tomato soup, 1 can water, potatoes, carrots, black pepper and bacon. Cook until carrots and potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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