Red Stew

Red Stew

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Susan Taylor

By
@itsapleasure

This was a favorite of ours growing up.... My mom was a child of the depression and her mom made this when she was a child. Mom often made this to take along on our first night out on a camping trip. It was hot when we left home in mom's heavy Stew pan. Once we were at the camp sight and dad met up with us from work we set up camp. Mom got the camp stove set up and re-heated this in just a few minutes and we were ready for supper our first night out once the Tent was up and sleeping bags unloaded into the tent.... It is also yummy on a cold winter evening...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 lb
    bacon
  • 1 large
    onion
  • 1 large
    green bell pepper
  • 4 large
    potatoes
  • 4 large
    carrots
  • 1 can(s)
    tomato soup
  • 1/4 tsp
    black pepper

How to Make Red Stew

Step-by-Step

  1. slice bacon into 1 inch strips.
  2. chop onion.
  3. remove seeds and stem from green bell pepper and chop.
  4. Peel and slice carrots into bite size pieces.
  5. Peel and cut potatoes into bite size pieces.
  6. Fry bacon and remove from pan and drain on paper towels. Rermove all but 2 tbs. of grease.
  7. Saute chopped onion and chopped Green Bell Pepper in 2 tbs. of grease until tender.
  8. Add can of tomato soup, 1 can water, potatoes, carrots, black pepper and bacon. Cook until carrots and potatoes are tender.

Printable Recipe Card

About Red Stew

Course/Dish: Pork



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