Red Roast Pork

barbara lentz


loads of flavor


☆☆☆☆☆ 0 votes

24 Hr
5 Hr


How to Make Red Roast Pork


  1. Place all the liquid ingredients in plastic bag. Add the pork to the bag and place in fridge and let marinate 24 to 48 hours. Remove the roast from the fridge one hour before roasting
  2. Turn the oven on at 275 degrees. Place the roast in a roasting pan. Lay a piece of tin foil over the roast just placing it lightly. Reserve the marinade for basting. Let roast for 4 to 5 hours. Until very tender. You may have to put some water in the bottom of the roaster so the dripping don't burn but it depends on your roaster.
  3. Baste with the marinate so the outside gets a nice shiny glaze. let rest 20 minutes then carve

Printable Recipe Card

About Red Roast Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

Show 2 Comments & Reviews

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

How To Make Grilled Fruit Skewers

How To Make Grilled Fruit Skewers

Grilled fruit is a delicious summertime treat. After being on the heat, the fruit caramelizes and becomes even sweeter. Don’t have an outside grill? Don’t worry, a grill pan works great too. Fruit is so versatile in its grilling variations, it is fun to experiment and give different versions a try. For this recipe, we […]