Red Beans and Rice My Way

Pamela Rappaport


Adding my favorite red beans and rice recipe. It's adapted from one in a cookbook called Le Bonne Cuisine. Of course I added my own touches.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 2 c
    dried small red beans
  • ·
    olive oil, extra virgin
  • 1
    onion, chopped
  • 3
    cloved garlic, minced
  • 2
    ribs celery, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1
    bay leaf
  • 1 tsp
    dried thyme
  • ·
    dash old bay seasoning
  • ·
    salt and pepper
  • 2
    ham hocks, smoked
  • 1/2 c
  • ·
    diced ham
  • ·
    cooked rice

How to Make Red Beans and Rice My Way


  1. Soak the bean overnight per package directions.
  2. In Large skillet saute onion, garlic and celery in olive oil.
  3. Add to crock pot along with 2 qt water, drained beans, ham hock, worcestershire sauce, bay leaf, thyme, salt and pepper, wine and ketchup. Cook on low 8 hours.
  4. When beans are tender serve over cooked rice and add chopped ham.

Printable Recipe Card

About Red Beans and Rice My Way

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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