red beans and rice my way
Adding my favorite red beans and rice recipe. It's adapted from one in a cookbook called Le Bonne Cuisine. Of course I added my own touches.
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 cups dried small red beans
- - olive oil, extra virgin
- 1 - onion, chopped
- 3 - cloved garlic, minced
- 2 - ribs celery, chopped
- 1 tablespoon worcestershire sauce
- 1 - bay leaf
- 1 teaspoon dried thyme
- - dash old bay seasoning
- - salt and pepper
- 2 - ham hocks, smoked
- 1/2 cup ketsup
- - diced ham
- - cooked rice
How To Make red beans and rice my way
-
Step 1Soak the bean overnight per package directions.
-
Step 2In Large skillet saute onion, garlic and celery in olive oil.
-
Step 3Add to crock pot along with 2 qt water, drained beans, ham hock, worcestershire sauce, bay leaf, thyme, salt and pepper, wine and ketchup. Cook on low 8 hours.
-
Step 4When beans are tender serve over cooked rice and add chopped ham.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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