red beans and rice my way

Name: Red Beans and Rice My Way
Prep time: 15 min
Cook time: 8 h
Yield: 6-8
Cuisine: Southern
Ingredients: 2 cup(s) dried small red beans; - olive oil, extra-virgin; 1 - onion, chopped; 3 - cloved garlic, minced; 2 - ribs celery, chopped; 1 tablespoon(s) Worcestershire sauce; 1 - bay leaf; 1 teaspoon(s) dried thyme; - dash old bay seasoning; - salt and pepper; 2 - ham hocks, smoked; 1/2 cup(s) ketsup; - diced ham; - cooked rice

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Pamela Rappaport

The Villages, FL

Updated on Dec 17, 2016

Adding my favorite red beans and rice recipe. It's adapted from one in a cookbook called Le Bonne Cuisine. Of course I added my own touches.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 -8

Ingredients

2 cups dried small red beans
olive oil, extra-virgin
1 onion, chopped
3 cloved garlic, minced
2 ribs celery, chopped
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
dash old bay seasoning
salt and pepper
2 ham hocks, smoked
1/2 cup ketsup
diced ham
cooked rice

How To Make red beans and rice my way

Step 1

Soak the bean overnight per package directions.

Step 2

In Large skillet saute onion, garlic and celery in olive oil.
Step 3

Add to crock pot along with 2 qt water, drained beans, ham hock, worcestershire sauce, bay leaf, thyme, salt and pepper, wine and ketchup. Cook on low 8 hours.
Step 4

When beans are tender serve over cooked rice and add chopped ham.
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