red beans and rice
My version of Red Beans and Rice is all cooked up in one big pot. This mouthwatering combination of onions, peppers, celery, Andouille Sausage, red beans, rice and a perfect blend of spices is a super hearty flavor packed meal.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 - medium onion chopped
- 1 - green pepper seeded and chopped
- 3 stalks stalks celery chopped
- 12 ounces andouille sausage chopped
- 3 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons cajun seasoning
- 2 cans (15.5 oz) red beans drained
- 2 cups low sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (optional
- 1 cup long grain white rice (uncooked)
How To Make red beans and rice
-
Step 1Heat oil over medium heat in dutch oven or heavy stock pot. Add onion, pepper, celery and sausage. Cook for 5 minutes or until the onion softens and sausage lightly browns. Reduce heat to medium low. Add garlic, oregano and Cajun seasoning; cook for 1 minute.
-
Step 2Add red beans, chicken broth, tomatoes (if desired) and rice. Make sure that the rice is down in the broth. Stir to combine and bring to low boil. Reduce heat, cover and cook for 15-20 minutes or until rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#red beans
Keyword:
#Cajun cuisine
Keyword:
#Creole cuisine
Keyword:
#Louisiana style red beans and rice
Keyword:
#Cajun red beans and rice
Ingredient:
Vegetable
Culture:
Cajun/Creole
Method:
Stove Top
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