Red Beans and Rice

Lisa Swarm


I am not certain where I got this recipe. We have had it for years and it is very tasty. Again since my family has food allergies we cook a lot from scratch and this is one that we can make for our family. YUM!


★★★★★ 2 votes

15 Min
20 Min
Stove Top


Add to Grocery List

  • 3 slice
  • 1 lb
    polish sausage sliced
  • 2 can(s)
    kidney beans, canned (15 oz)
  • 1 c
    chopped celery
  • 1 small
    diced green pepper
  • 2 Tbsp
    parsley flakes
  • 2 Tbsp
  • 2 tsp
    worcestershire sauce
  • 8 oz
    tomato paste
  • 1 tsp
    chili powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
  • 1 c

How to Make Red Beans and Rice


  1. Fry bacon and dice after fried. In bacon drippings saute vegetables. After vegetables are wilted add sausage, beans, parsley, ketchup, Worcestershire sauce, tomato paste, chili powder, garlic, salt and pepper and cook until sausage is hot.
  2. In separate pan cook one cup rice to package directions.
  3. Mix rice and beans.
  4. Enjoy!

Printable Recipe Card

About Red Beans and Rice

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids

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