real chili sausage dog

Name: Real Chili Sausage Dog
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) hot sausage patty; 1/2 teaspoon(s) salt; 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 1 1/2 teaspoon(s) garlic, chopped; 1 tablespoon(s) vegetable oil; 1 cup(s) red kidney bean, cooked; 1 cup(s) pinto beans, cooked; 2 tablespoon(s) chili powder; 2 tablespoon(s) dark chili powder; 2 tablespoon(s) paprika; 2 teaspoon(s) cajun seasoning; 4 ounce(s) tomato paste; 1/2 cup(s) bread crumbs; 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 1 1/4 ounce(s) hog casing, 70-75 inches long; 12 - hot dog buns; 1 1/2 cup(s) red onion, chopped; 1 1/2 cup(s) mixed cheese (mozzarella and cheddar) shredded for side

(1 RATING)

26 Pinches 1 Photo

Yoshiharu Sogi

Napa, CA

Updated on Jan 4, 2012

This is great idea. Chili sausage ( chili stuffed in sausage casing) is good looking, great taste and no messy hands !! It is perfect for foot ball game watching !!

Rate

prep time 1 Hr

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 pound ground beef
1/2 pound hot sausage patty
1/2 teaspoon salt
1/2 cup onion, chopped
1/2 cup celery, chopped
1 1/2 teaspoons garlic, chopped
1 tablespoon vegetable oil
1 cup red kidney bean, cooked
1 cup pinto beans, cooked
2 tablespoons chili powder
2 tablespoons dark chili powder
2 tablespoons paprika
2 teaspoons cajun seasoning
4 ounces tomato paste
1/2 cup bread crumbs
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 1/4 ounces hog casing, 70-75 inches long
12 - hot dog buns
1 1/2 cups red onion, chopped
1 1/2 cups mixed cheese (mozzarella and cheddar) shredded for side

How To Make real chili sausage dog

Step 1

Heat skillet on medium heat, place vegetable oil then cook garlic, onion and celery.

Step 2

Transfer onto cooking sheet then cool down in refrigerator.
Step 3

Prepare mixing bowl, place beef, sausage patty and salt into bowl and knead well.
Step 4

Add bread crumb, knead well till sticky then add chili, dark chili, paprika, and Cajun spice. Mix well.
Step 5

Add red kidney, pinto bean, tomato paste and shredded cheese, mix well again.
Step 6

Install sausage stuffing into the funnel tube in pastry bag, set hog casing then fill stuff in bag.
Step 7

Tie casing end then squeeze meat stuff in casing gently and fill 80-90% of full, tie another end when all stuffing is done.
Step 8

Twist each 6-7 inches length; tie off with 3 inches strings. Then place on cooler or wire rack with dripping tray set bottom, let it rest in the refrigerator to dry.
Step 9

Boil plenty of water in stew pot, prick 2-3 points with toothpick on sausage flatten then cook 15 minutes, cool down little and cut into each sausage piece.
Step 10

Heat skillet on medium heat, cook sausage till the casing is crisp.
Step 11

Toast buns with cheese on it, place sausage and put chopped onion in it and serve.
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