real chili sausage dog

How To Make real chili sausage dog

• 1

  Heat skillet on medium heat, place vegetable oil then cook garlic, onion and celery.
• 2

  Transfer onto cooking sheet then cool down in refrigerator.
• 3

  Prepare mixing bowl, place beef, sausage patty and salt into bowl and knead well.
• 4

  Add bread crumb, knead well till sticky then add chili, dark chili, paprika, and Cajun spice. Mix well.
• 5

  Add red kidney, pinto bean, tomato paste and shredded cheese, mix well again.
• 6

  Install sausage stuffing into the funnel tube in pastry bag, set hog casing then fill stuff in bag.
• 7

  Tie casing end then squeeze meat stuff in casing gently and fill 80-90% of full, tie another end when all stuffing is done.
• 8

  Twist each 6-7 inches length; tie off with 3 inches strings. Then place on cooler or wire rack with dripping tray set bottom, let it rest in the refrigerator to dry.
• 9

  Boil plenty of water in stew pot, prick 2-3 points with toothpick on sausage flatten then cook 15 minutes, cool down little and cut into each sausage piece.
• 10

  Heat skillet on medium heat, cook sausage till the casing is crisp.
• 11

  Toast buns with cheese on it, place sausage and put chopped onion in it and serve.
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