Real Chili Sausage Dog

1
Yoshiharu Sogi

By
@yswinedaisuki

This is great idea. Chili sausage ( chili stuffed in sausage casing) is good looking, great taste and no messy hands !! It is perfect for foot ball game watching !!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr
Cook:
30 Min

Ingredients

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  • 1 lb
    ground beef
  • 1/2 lb
    hot sausage patty
  • 1/2 tsp
    salt
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 1/2 tsp
    garlic, chopped
  • 1 Tbsp
    vegetable oil
  • 1 c
    red kidney bean, cooked
  • 1 c
    pinto beans, cooked
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    dark chili powder
  • 2 Tbsp
    paprika
  • 2 tsp
    cajun seasoning
  • 4 oz
    tomato paste
  • 1/2 c
    bread crumbs
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 1/4 oz
    hog casing, 70-75 inches long
  • 12
    hot dog buns
  • 1 1/2 c
    red onion, chopped
  • 1 1/2 c
    mixed cheese (mozzarella and cheddar) shredded for side

How to Make Real Chili Sausage Dog

Step-by-Step

  1. Heat skillet on medium heat, place vegetable oil then cook garlic, onion and celery.
  2. Transfer onto cooking sheet then cool down in refrigerator.
  3. Prepare mixing bowl, place beef, sausage patty and salt into bowl and knead well.
  4. Add bread crumb, knead well till sticky then add chili, dark chili, paprika, and Cajun spice. Mix well.
  5. Add red kidney, pinto bean, tomato paste and shredded cheese, mix well again.
  6. Install sausage stuffing into the funnel tube in pastry bag, set hog casing then fill stuff in bag.
  7. Tie casing end then squeeze meat stuff in casing gently and fill 80-90% of full, tie another end when all stuffing is done.
  8. Twist each 6-7 inches length; tie off with 3 inches strings. Then place on cooler or wire rack with dripping tray set bottom, let it rest in the refrigerator to dry.
  9. Boil plenty of water in stew pot, prick 2-3 points with toothpick on sausage flatten then cook 15 minutes, cool down little and cut into each sausage piece.
  10. Heat skillet on medium heat, cook sausage till the casing is crisp.
  11. Toast buns with cheese on it, place sausage and put chopped onion in it and serve.

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