real chili sausage dog

★★★★★ 1
yswinedaisuki avatar
By Yoshiharu Sogi
from Napa, CA

This is great idea. Chili sausage ( chili stuffed in sausage casing) is good looking, great taste and no messy hands !! It is perfect for foot ball game watching !!

★★★★★ 1
serves 12
prep time 1 Hr
cook time 30 Min

Ingredients For real chili sausage dog

  • 1 lb
    ground beef
  • 1/2 lb
    hot sausage patty
  • 1/2 tsp
    salt
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 1/2 tsp
    garlic, chopped
  • 1 Tbsp
    vegetable oil
  • 1 c
    red kidney bean, cooked
  • 1 c
    pinto beans, cooked
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    dark chili powder
  • 2 Tbsp
    paprika
  • 2 tsp
    cajun seasoning
  • 4 oz
    tomato paste
  • 1/2 c
    bread crumbs
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 1/4 oz
    hog casing, 70-75 inches long
  • 12
    hot dog buns
  • 1 1/2 c
    red onion, chopped
  • 1 1/2 c
    mixed cheese (mozzarella and cheddar) shredded for side

How To Make real chili sausage dog

  • 1
    Heat skillet on medium heat, place vegetable oil then cook garlic, onion and celery.
  • 2
    Transfer onto cooking sheet then cool down in refrigerator.
  • 3
    Prepare mixing bowl, place beef, sausage patty and salt into bowl and knead well.
  • 4
    Add bread crumb, knead well till sticky then add chili, dark chili, paprika, and Cajun spice. Mix well.
  • 5
    Add red kidney, pinto bean, tomato paste and shredded cheese, mix well again.
  • 6
    Install sausage stuffing into the funnel tube in pastry bag, set hog casing then fill stuff in bag.
  • 7
    Tie casing end then squeeze meat stuff in casing gently and fill 80-90% of full, tie another end when all stuffing is done.
  • 8
    Twist each 6-7 inches length; tie off with 3 inches strings. Then place on cooler or wire rack with dripping tray set bottom, let it rest in the refrigerator to dry.
  • 9
    Boil plenty of water in stew pot, prick 2-3 points with toothpick on sausage flatten then cook 15 minutes, cool down little and cut into each sausage piece.
  • 10
    Heat skillet on medium heat, cook sausage till the casing is crisp.
  • 11
    Toast buns with cheese on it, place sausage and put chopped onion in it and serve.

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