real chili sausage dog
(1)
This is great idea. Chili sausage ( chili stuffed in sausage casing) is good looking, great taste and no messy hands !! It is perfect for foot ball game watching !!
(1)
yield
12 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For real chili sausage dog
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1 lbground beef
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1/2 lbhot sausage patty
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1/2 tspsalt
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1/2 conion, chopped
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1/2 ccelery, chopped
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1 1/2 tspgarlic, chopped
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1 Tbspvegetable oil
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1 cred kidney bean, cooked
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1 cpinto beans, cooked
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2 Tbspchili powder
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2 Tbspdark chili powder
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2 Tbsppaprika
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2 tspcajun seasoning
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4 oztomato paste
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1/2 cbread crumbs
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1/2 cmozzarella cheese, shredded
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1/2 ccheddar cheese, shredded
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1 1/4 ozhog casing, 70-75 inches long
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12hot dog buns
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1 1/2 cred onion, chopped
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1 1/2 cmixed cheese (mozzarella and cheddar) shredded for side
How To Make real chili sausage dog
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1Heat skillet on medium heat, place vegetable oil then cook garlic, onion and celery.
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2Transfer onto cooking sheet then cool down in refrigerator.
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3Prepare mixing bowl, place beef, sausage patty and salt into bowl and knead well.
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4Add bread crumb, knead well till sticky then add chili, dark chili, paprika, and Cajun spice. Mix well.
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5Add red kidney, pinto bean, tomato paste and shredded cheese, mix well again.
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6Install sausage stuffing into the funnel tube in pastry bag, set hog casing then fill stuff in bag.
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7Tie casing end then squeeze meat stuff in casing gently and fill 80-90% of full, tie another end when all stuffing is done.
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8Twist each 6-7 inches length; tie off with 3 inches strings. Then place on cooler or wire rack with dripping tray set bottom, let it rest in the refrigerator to dry.
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9Boil plenty of water in stew pot, prick 2-3 points with toothpick on sausage flatten then cook 15 minutes, cool down little and cut into each sausage piece.
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10Heat skillet on medium heat, cook sausage till the casing is crisp.
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11Toast buns with cheese on it, place sausage and put chopped onion in it and serve.
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