Razzle Dazzle Pork Loin

Name: Razzle Dazzle Pork Loin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 boneless pork loin; 1 tsp rubbed sage; 1/2 tsp pepper; 1 pkg frozen unsweetened raspberries, thawed and divided; 3/4 c sugar; 1 Tbsp cornstarch; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 c apple cider vinegar; 1 Tbsp lemon juice; 1 Tbsp oleo

By Sheri Zarnick
@Shili

This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1

boneless pork loin
1 tsp

rubbed sage
1/2 tsp

pepper
1 pkg

frozen unsweetened raspberries, thawed and divided
3/4 c

sugar
1 Tbsp

cornstarch
1/4 tsp

ground ginger
1/4 tsp

ground nutmeg
1/4 tsp

ground cloves
1/4 c

apple cider vinegar
1 Tbsp

lemon juice
1 Tbsp

oleo
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How to Make Razzle Dazzle Pork Loin

Step-by-Step

Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.

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