Razzle Dazzle Pork Loin

Name: Razzle Dazzle Pork Loin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 boneless pork loin; 1 tsp rubbed sage; 1/2 tsp pepper; 1 pkg frozen unsweetened raspberries, thawed and divided; 3/4 c sugar; 1 Tbsp cornstarch; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 c apple cider vinegar; 1 Tbsp lemon juice; 1 Tbsp oleo

By Sheri Zarnick
@Shili

This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1

boneless pork loin
1 tsp

rubbed sage
1/2 tsp

pepper
1 pkg

frozen unsweetened raspberries, thawed and divided
3/4 c

sugar
1 Tbsp

cornstarch
1/4 tsp

ground ginger
1/4 tsp

ground nutmeg
1/4 tsp

ground cloves
1/4 c

apple cider vinegar
1 Tbsp

lemon juice
1 Tbsp

oleo
Add Ingredients to Grocery List

How to Make Razzle Dazzle Pork Loin

Step-by-Step

Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.

Printable Recipe Card

About Razzle Dazzle Pork Loin

Course/Dish: Pork

Pork Loin Stuffed with Dried Figs and Apricots

Roast Pork Loin with Balsamic Mustard Rub

Asian Pork Loin

Show 1 Comment & Review

My Recipe Box

Post A Recipe

Pinch It! from the web

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]