razzle dazzle pork loin
This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.
prep time
20 Min
cook time
1 Hr 30 Min
method
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yield
8 serving(s)
Ingredients
- 1 - boneless pork loin
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1 package frozen unsweetened raspberries, thawed and divided
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon oleo
How To Make razzle dazzle pork loin
-
Step 1Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
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Step 2Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
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Step 3In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
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Step 4Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.
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Category:
Pork
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