razzle dazzle pork loin
(1 rating)
This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For razzle dazzle pork loin
-
1boneless pork loin
-
1 tsprubbed sage
-
1/2 tsppepper
-
1 pkgfrozen unsweetened raspberries, thawed and divided
-
3/4 csugar
-
1 Tbspcornstarch
-
1/4 tspground ginger
-
1/4 tspground nutmeg
-
1/4 tspground cloves
-
1/4 capple cider vinegar
-
1 Tbsplemon juice
-
1 Tbspoleo
How To Make razzle dazzle pork loin
-
1Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
-
2Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
-
3In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
-
4Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT