ranch pork chops

Name: Ranch Pork Chops
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package(s) hidden valley® original ranch salad dressing & seasoning mix; - salt and freshly ground black pepper; - 6 pork loin rib chops about 1-inch thick; - dash of paprika (optional)

(1 RATING)

54 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Oct 17, 2011

found on the back of a hidden valley package

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 package hidden valley® original ranch salad dressing & seasoning mix
- salt and freshly ground black pepper
- 6 pork loin rib chops about 1-inch thick
- dash of paprika (optional)

How To Make ranch pork chops

Step 1

Preheat the oven to 450ºF.

Step 2

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Step 3

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
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