1 pkghidden valley® original ranch salad dressing & seasoning mix
·salt and freshly ground black pepper
·6 pork loin rib chops about 1-inch thick
·dash of paprika (optional)
How to Make Ranch Pork Chops
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.