ragout of pork

Name: Ragout of Pork
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 1/2 pound(s) pork roast, diced into bite-size pieces; 1/3 cup(s) flour; 1/4 cup(s) canola oil; 2-3 large carrots, scraped and sliced; 1 large onion, sliced; 1/2 cup(s) english peas; 1/2 cup(s) frozen corn; 3 cup(s) chicken or pork broth; 1/2 tablespoon(s) kitchen bouquet browning sauce; - salt & pepper to taste; fresh chopped parsley (optional)

20 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jun 7, 2017

I just threw this together with stuff I had in the house. I do love it when that works out so well!

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 pounds pork roast, diced into bite-size pieces
1/3 cup flour
1/4 cup canola oil
2-3 large carrots, scraped and sliced
1 large onion, sliced
1/2 cup english peas
1/2 cup frozen corn
3 cups chicken or pork broth
1/2 tablespoon kitchen bouquet browning sauce
- salt & pepper to taste
fresh chopped parsley (optional)

How To Make ragout of pork

Step 1

Heat oil in deep skillet over medium-high heat. Dredge pork in flour. Add pork, onions and flour to skillet and brown in oil.

Step 2

Pour in broth and browning sauce. Season with salt & pepper. Add carrots.
Step 3

Bring to a simmer. Cover and cook over low heat for 40 minutes.
Step 4

Turn off heat. Add in peas and corn. Stir until thawed.
Step 5

Serve over mashed potatoes or rice.
Step 6

Sprinkle right chopped fresh chopped parsley if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes