Real Recipes From Real Home Cooks ®

ragout of pork

a recipe by
Amy H.
Detroit, MI

I just threw this together with stuff I had in the house. I do love it when that works out so well!

serves 4-6
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For ragout of pork

  • 1 1/2 lb
    pork roast, diced into bite-size pieces
  • 1/3 c
  • 1/4 c
    canola oil
  • 2-3 lg
    carrots, scraped and sliced
  • 1 lg
    onion, sliced
  • 1/2 c
    english peas
  • 1/2 c
    frozen corn
  • 3 c
    chicken or pork broth
  • 1/2 Tbsp
    kitchen bouquet browning sauce
  • salt & pepper to taste
  • fresh chopped parsley (optional)

How To Make ragout of pork

  • 1
    Heat oil in deep skillet over medium-high heat. Dredge pork in flour. Add pork, onions and flour to skillet and brown in oil.
  • 2
    Pour in broth and browning sauce. Season with salt & pepper. Add carrots.
  • 3
    Bring to a simmer. Cover and cook over low heat for 40 minutes.
  • 4
    Turn off heat. Add in peas and corn. Stir until thawed.
  • 5
    Serve over mashed potatoes or rice.
  • 6
    Sprinkle right chopped fresh chopped parsley if desired.