Ragoût de Boulettes (Spicy Meatballs)

Ragoût De Boulettes (spicy Meatballs) Recipe

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Vicki Butts (lazyme)


From www.foodbycountry.com.


★★★★★ 1 vote

20 Min
1 Hr 30 Min
Stove Top


  • 3/4 c
  • 3/4 c
    onion, chopped
  • 1 Tbsp
    olive oil
  • 2 lb
    ground pork (or combination of 1 lb ground pork and 1 lb ground beef or veal)
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    ground cloves
  • 1 tsp
  • 1/4 tsp
  • 6 c
    beef broth

How to Make Ragoût de Boulettes (Spicy Meatballs)


  1. Make browned flour: Measure the flour into a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
  2. Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
  3. In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
  4. Shape meat mixture into meatballs about 1½ inches in diameter.
  5. Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
  6. Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.

Printable Recipe Card

About Ragoût de Boulettes (Spicy Meatballs)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian

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