Quick Turkey & Sausage Paella

Quick Turkey & Sausage Paella Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 lb
turkey, cutlets in 1/2" strips
3/4 lb
chorizo, sliced
1
onion, thinly sliced
1
red bell pepper
1.25 Tbsp
olive oil
2
red chiles, dried
1/4 tsp
thyme, dried
1
bay leaf
1.5 c
rice, long grain
1/2 c
white wine, dry
1.75 c
chicken stock
8 oz
tomatoes, canned italian style with juice
1/4 tsp
saffron
pinch
salt
pinch
pepper
3/4 c
peas, thawed

How to Make Quick Turkey & Sausage Paella

Step-by-Step

  • 1Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
  • 2Add sausage and saute it until lightly browned.
  • 3Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
  • 4Add the bell pepper and rice, stirring to coat with oil.
  • 5Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
  • 6Remove from heat; stir in peas.
  • 7Cover and let stand for 2 minutes; adjust seasonings and serve immediately.

Printable Recipe Card

About Quick Turkey & Sausage Paella

Course/Dish: Turkey, Pork
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...