Quick Turkey & Sausage Paella

Quick Turkey & Sausage Paella Recipe

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1 lb
turkey, cutlets in 1/2" strips
3/4 lb
chorizo, sliced
onion, thinly sliced
red bell pepper
1.25 Tbsp
olive oil
red chiles, dried
1/4 tsp
thyme, dried
bay leaf
1.5 c
rice, long grain
1/2 c
white wine, dry
1.75 c
chicken stock
8 oz
tomatoes, canned italian style with juice
1/4 tsp
3/4 c
peas, thawed

How to Make Quick Turkey & Sausage Paella


  • 1Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
  • 2Add sausage and saute it until lightly browned.
  • 3Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
  • 4Add the bell pepper and rice, stirring to coat with oil.
  • 5Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
  • 6Remove from heat; stir in peas.
  • 7Cover and let stand for 2 minutes; adjust seasonings and serve immediately.

Printable Recipe Card

About Quick Turkey & Sausage Paella

Course/Dish: Turkey, Pork
Regional Style: Italian
Other Tag: Quick & Easy

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