Quick Turkey & Sausage Paella

Quick Turkey & Sausage Paella Recipe

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  • 1 lb
    turkey, cutlets in 1/2" strips
  • 3/4 lb
    chorizo, sliced
  • 1
    onion, thinly sliced
  • 1
    red bell pepper
  • 1.25 Tbsp
    olive oil
  • 2
    red chiles, dried
  • 1/4 tsp
    thyme, dried
  • 1
    bay leaf
  • 1.5 c
    rice, long grain
  • 1/2 c
    white wine, dry
  • 1.75 c
    chicken stock
  • 8 oz
    tomatoes, canned italian style with juice
  • 1/4 tsp
  • pinch
  • pinch
  • 3/4 c
    peas, thawed

How to Make Quick Turkey & Sausage Paella


  1. Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
  2. Add sausage and saute it until lightly browned.
  3. Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
  4. Add the bell pepper and rice, stirring to coat with oil.
  5. Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
  6. Remove from heat; stir in peas.
  7. Cover and let stand for 2 minutes; adjust seasonings and serve immediately.

Printable Recipe Card

About Quick Turkey & Sausage Paella

Course/Dish: Turkey, Pork
Regional Style: Italian
Other Tag: Quick & Easy

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