Member Submitted Recipe
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Ingredients
- 1 pound turkey, cutlets in 1/2" strips
- 3/4 pound chorizo, sliced
- 1 onion, thinly sliced
- 1 red bell pepper
- 1.25 tablespoons olive oil
- 2 red chiles, dried
- 1/4 teaspoon thyme, dried
- 1 bay leaf
- 1.5 cups rice, long grain
- 1/2 cup white wine, dry
- 1.75 cups chicken stock
- 8 ounces tomatoes, canned Italian style with juice
- 1/4 teaspoon saffron
- pinch salt
- pinch pepper
- 3/4 cup peas, thawed
How To Make quick turkey & sausage paella
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Step 1Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
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Step 2Add sausage and saute it until lightly browned.
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Step 3Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
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Step 4Add the bell pepper and rice, stirring to coat with oil.
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Step 5Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
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Step 6Remove from heat; stir in peas.
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Step 7Cover and let stand for 2 minutes; adjust seasonings and serve immediately.
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