quick turkey & sausage paella
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Ingredients For quick turkey & sausage paella
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1 lbturkey, cutlets in 1/2" strips
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pinchpepper
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pinchsalt
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1/4 tspsaffron
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8 oztomatoes, canned italian style with juice
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1.75 cchicken stock
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1/2 cwhite wine, dry
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1.5 crice, long grain
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1bay leaf
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1/4 tspthyme, dried
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2red chiles, dried
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1.25 Tbspolive oil
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1red bell pepper
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1onion, thinly sliced
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3/4 lbchorizo, sliced
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3/4 cpeas, thawed
How To Make quick turkey & sausage paella
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1Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
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2Add sausage and saute it until lightly browned.
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3Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
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4Add the bell pepper and rice, stirring to coat with oil.
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5Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
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6Remove from heat; stir in peas.
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7Cover and let stand for 2 minutes; adjust seasonings and serve immediately.
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