quick skillet sausage and potatoes
(2 RATINGS)
My family enjoys this old standby meal and it is quick and easy to make.
No Image
prep time
20 Min
cook time
40 Min
method
---
yield
4 to 6
Ingredients
- 1 package polish sausage or (your favorite sausage)
- 5 - cooked whole potatoes, peeled and sliced
- 1/2 cup onions, yellow, medium, diced
- 2 tablespoons margarine or use veg. oil
- - garlic powder, salt and pepper
How To Make quick skillet sausage and potatoes
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Step 1Boil potatoes (skin on) until just halfway cooked. Remove from the stove and drain. Let stand until cooled and peel. Slice or dice the potatoes and place into a deep bowl. Set aside.
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Step 2In your large skillet put the marg. or veg. oil to heat. (medium heat)
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Step 3Place diced onions in the large skillet and saute until lightly browned. Stir so to not burn the onions.
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Step 4Slice the sausage into 1/8 slices and add to the browned onions. Continue to stir until the sausage is heated.
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Step 5Add the sliced cooked, peeled, potatoes and mix it all together. Add garlic powder, salt and pepper to taste.
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Step 6Serve and enjoy this quick meal anytime with your favorite vegs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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