Quick Skillet Sausage and Potatoes

Quick Skillet Sausage And Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Christine Brockman


My family enjoys this old standby meal and it is quick and easy to make.


★★★★★ 2 votes

4 to 6
20 Min
40 Min


Add to Grocery List

  • 1 pkg
    polish sausage or (your favorite sausage)
  • 5
    cooked whole potatoes, peeled and sliced
  • 1/2 c
    onions, yellow, medium, diced
  • 2 Tbsp
    margarine or use veg. oil
  • ·
    garlic powder, salt and pepper

How to Make Quick Skillet Sausage and Potatoes


  1. Boil potatoes (skin on) until just halfway cooked. Remove from the stove and drain. Let stand until cooled and peel. Slice or dice the potatoes and place into a deep bowl. Set aside.
  2. In your large skillet put the marg. or veg. oil to heat. (medium heat)
  3. Place diced onions in the large skillet and saute until lightly browned. Stir so to not burn the onions.
  4. Slice the sausage into 1/8 slices and add to the browned onions. Continue to stir until the sausage is heated.
  5. Add the sliced cooked, peeled, potatoes and mix it all together. Add garlic powder, salt and pepper to taste.
  6. Serve and enjoy this quick meal anytime with your favorite vegs.

Printable Recipe Card

About Quick Skillet Sausage and Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy

Show 2 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...