Quick Skillet Sausage and Potatoes

Quick Skillet Sausage And Potatoes Recipe

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Christine Brockman


My family enjoys this old standby meal and it is quick and easy to make.

★★★★★ 2 votes
4 to 6
20 Min
40 Min


1 pkg
polish sausage or (your favorite sausage)
cooked whole potatoes, peeled and sliced
1/2 c
onions, yellow, medium, diced
2 Tbsp
margarine or use veg. oil
garlic powder, salt and pepper


1Boil potatoes (skin on) until just halfway cooked. Remove from the stove and drain. Let stand until cooled and peel. Slice or dice the potatoes and place into a deep bowl. Set aside.
2In your large skillet put the marg. or veg. oil to heat. (medium heat)
3Place diced onions in the large skillet and saute until lightly browned. Stir so to not burn the onions.
4Slice the sausage into 1/8 slices and add to the browned onions. Continue to stir until the sausage is heated.
5Add the sliced cooked, peeled, potatoes and mix it all together. Add garlic powder, salt and pepper to taste.
6Serve and enjoy this quick meal anytime with your favorite vegs.

About Quick Skillet Sausage and Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy