Quick Poppy Seed Mustard Ham Biscuits

Gina Davis


These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our get-togethers and have made them for more then a few weddings :)


☆☆☆☆☆ 0 votes

6 to 8
1 Hr
35 Min


  • 1
    batch of mommoo's biscuit dough (recipe is posted)
  • 1/2 lb
    virginia baked deli ham sliced on number 1 (one)
  • 1/2 lb
    deli swiss cheese
  • 1/2 bottle
    your favorite spicy brown mustard
  • 1 stick
  • 3 Tbsp
  • 1/4 c
  • 4 Tbsp
    poppy seeds

How to Make Quick Poppy Seed Mustard Ham Biscuits


  1. Make biscuits from Mommoo's biscuit recipe that I have posted or use your favorite biscuit recipe. I use the medium cutter it is 2.25 inch cutter or use the 2 1/2 inch cutter for bigger biscuits and the smallest for party size biscuits
  2. Once biscuits are done set to side to cool drop oven heat to 375 degrees and make the sauce:
    Combine all ingredients and bring to low boil then reduce heat to low simmer stir every few minutes to keep sauce combined while you are assembling biscuits
  3. Cut cheese slices into 4's and cut ham slices in half. Put 1 slice of the cut ham on the biscuit folded in half and 1 slice of the cut cheese top with biscuit top and return to the pan they were baked in. If you want more meat add more as you assemble your biscuit.
  4. Once all the biscuits have been stuffed and returned to the pan stir sauce well and spoon over each biscuit making sure to cover tops well with sauce. Sprinkle with Poppy seeds and return to oven at 375 degrees until cheese has melted 15 to 20 minutes.

Printable Recipe Card

About Quick Poppy Seed Mustard Ham Biscuits

Course/Dish: Biscuits, Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: American

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