quick & easy porcupine balls
(1 RATING)
These are a quick & easy dish for the working Mom. I serve with buttered noodles & usually a vegetable like peas on the side. Very versitile as you can use ground pork,beef,chicken or turkey.
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prep time
15 Min
cook time
35 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 1/2 LB. - ground pork beef.chicken or turkey
- 1/4 cup sweet pepper relish
- 1/2 cup white or brown rice (not instant)
- 1 - egg
- 3 tablespoons water
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley
- 1/2 teaspoon salt & pepper(both)
- 1 can either cr of chick,mushrm or celery soup
- 2 cups chicken broth or non salted chick boullion
- 1 - 1 lb bag egg noodles
How To Make quick & easy porcupine balls
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Step 1In deep skillet,dutch oven or pan wok, Add soups & broth & bring to slow boil. Mix all other ingredients together in a bowl(not noodles) & form 1 1/2 in balls dropping them into the hot soup mixture until all are in & gently rolling.Turn down heat & simmer for 25 -30 mins until rice is cooked. Cook noodles ,drain,put in bowl & add 3 T butter & toss to coat.
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Step 2Serve balls over hot noodles. can serve a vegetable on the side as well.Quick,tasty & easy..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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