1In deep skillet,dutch oven or pan wok, Add soups & broth & bring to slow boil.
Mix all other ingredients together in a bowl(not noodles) & form 1 1/2 in balls dropping them into the hot soup mixture until all are in & gently rolling.Turn down heat & simmer for 25 -30 mins until rice is cooked.
Cook noodles ,drain,put in bowl & add 3 T butter & toss to coat.
2Serve balls over hot noodles. can serve a vegetable on the side as well.Quick,tasty & easy..