Quick & Easy Porcupine Balls

Quick & Easy  Porcupine Balls Recipe

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Judy Fenn


These are a quick & easy dish for the working Mom.
I serve with buttered noodles & usually a vegetable like peas on the side.
Very versitile as you can use ground pork,beef,chicken or turkey.


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

  • 1 1/2 LB.
    ground pork beef.chicken or turkey
  • 1/4 c
    sweet pepper relish
  • 1/2 c
    white or brown rice (not instant)
  • 1
  • 3 Tbsp
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
    salt & pepper(both)
  • 1 can(s)
    either cr of chick,mushrm or celery soup
  • 2 c
    chicken broth or non salted chick boullion
  • 1
    1 lb bag egg noodles

How to Make Quick & Easy Porcupine Balls


  1. In deep skillet,dutch oven or pan wok, Add soups & broth & bring to slow boil.
    Mix all other ingredients together in a bowl(not noodles) & form 1 1/2 in balls dropping them into the hot soup mixture until all are in & gently rolling.Turn down heat & simmer for 25 -30 mins until rice is cooked.
    Cook noodles ,drain,put in bowl & add 3 T butter & toss to coat.
  2. Serve balls over hot noodles. can serve a vegetable on the side as well.Quick,tasty & easy..

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About Quick & Easy Porcupine Balls

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

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