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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 package 12 oz spaghetti
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 2 - garlic cloves, minced
- 3 cups cubed fully cooked ham
- 8 - bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon salt
- 3/4 cup sliced ripe olives, drained or pimento-stuffed olives
- 1/2 cup grated parmesan cheese
How To Make quick carbonara
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Step 1Cook spaghetti according to package directions.
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Step 2Meanwhile, in a large skillet, heat butter, oil and garlic; mix well. Drain spaghetti; add to skillet with ham, bacon, parsley and salt. Cook and stir till heated through, about 3 minutes. Remove from heat. Gently stir in olives and cheese.
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