quick and easy pork chop casserole

Name: Quick and Easy Pork Chop Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 2
Ingredients: 4 to 6 - pork chops; 1 cup(s) long grain rice, uncooked; 1 can(s) cream of chicken soup; 1/2 cup(s) milk

(1 RATING)

60 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 23, 2012

Just add a green veggie and you've got dinner!!

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 2 to 4 servings

Ingredients

4 to 6 - pork chops
1 cup long grain rice, uncooked
1 can cream of chicken soup
1/2 cup milk

How To Make quick and easy pork chop casserole

Step 1

Preheat oven 350 degrees. Prepare oven proof casserole dish with non stick spray.

Step 2

Line the bottom of casserole with raw rice. Cover rice with undiluted soup. Pour in the milk. In a skillet, brown pork chops well. Place chops in casserole.
Step 3

Cover and bake 1 hour and 15 minutes, at 350 degrees.
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