queso chorizo stuffed shells
(1 rating)
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I put a Mexican twist on pasta night by creating these stuffed shells using my homemade queso recipe. They are delicious and easy to make!If you love cheesy savory dishes, you'll love this! If you choose to use my queso, the recipe is on my profile. Enjoy!
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(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For queso chorizo stuffed shells
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1 lbchorizo sausage-casings removed
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1 lblean ground beef
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1 1/2 cmy homemade queso-see my posted recipe for ingredients-or use jarred or your own homemade queso
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1 canro tel tomatoes with chilies
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2 jarsalsa-any brand
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mexican crema-or sour cream
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colby jack-or sharp cheddar and pepper jack cheeses-shredded
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1 boxcooked large shell noodles-drained and cooled
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pickled jalepeno peppers if desired
How To Make queso chorizo stuffed shells
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1Pre heat oven to 350 In a large skillet, brown chorizo and ground beef-drain well and return to pan. Add in ro tel tomatoes and 1 cup of queso-reserve half a cup. ***at this stage if desired-add jalapenos*** Stir well and remove from heat.
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2In a baking dish, pour 1 jar of salsa. Stuff meat mixture into shells and place in pan on top of salsa. Top shells with remaining jar of salsa.
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3pour on remaining queso and top with shredded cheeeses of choice. Bake covered for 20 mins, uncovered for 15 or until cheeses are bubbling
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4When cooked, before serving, dollop with Crema or Sour cream and top with any of your favorite taco toppings! Enjoy this dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Queso Chorizo Stuffed Shells:
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