/ Main Dishes
Queso Chorizo Stuffed Shells
chorizo sausage-casings removed
my homemade queso-see my posted recipe for ingredients-or use jarred or your own homemade queso
ro tel tomatoes with chilies
mexican crema-or sour cream
colby jack-or sharp cheddar and pepper jack cheeses-shredded
cooked large shell noodles-drained and cooled
pickled jalepeno peppers if desired
How to Make Queso Chorizo Stuffed Shells
1Pre heat oven to 350
In a large skillet, brown chorizo and ground beef-drain well and return to pan.
Add in ro tel tomatoes and 1 cup of queso-reserve half a cup.
***at this stage if desired-add jalapenos***
Stir well and remove from heat.
2In a baking dish, pour 1 jar of salsa.
Stuff meat mixture into shells and place in pan on top of salsa.
Top shells with remaining jar of salsa.
3pour on remaining queso and top with shredded cheeeses of choice.
Bake covered for 20 mins, uncovered for 15 or until cheeses are bubbling
4When cooked, before serving, dollop with Crema or Sour cream and top with any of your favorite taco toppings!
Enjoy this dish!
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About Queso Chorizo Stuffed Shells
Posted: Fri, Feb 1, 2013